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6:30 pm

Chef’s Choice with Robert Fong

June 5 @ 6:30 pm - 9:00 pm

Razzle-dazzle in the kitchen! Enjoy Chef Fong doing what he does best—experimenting in the kitchen. Robert will play with asparagus, spring onions, greens, ginger, garlic, peppers, goji berries, Sichuan peppercorns, herbs, spices, special oils, and aromatic spirits to create yummy dishes featuring lamb, chicken, and fish. No recipes! Downtown • reg. at WCC • $55

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For more information about any of our class offerings or to teach a class at our Co-op, contact Kevin Murphy at kevinm@communityfood.coop.

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Please do not wear strong fragrances to class.