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6:30 pm

Healthy Home Cooking with Karina Davidson

June 11 @ 6:30 pm - 9:00 pm
Downtown Co-op Healthy Connections Classroom, 405 E. Holly St., Ste. 103
Belllingham, WA United States
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Karina Davidson demonstrates how you can make every meal of the day a triumph of taste and nutrition. We’ll enjoy oat-date-almond-pumpkinseed granola with no added oil or refined sugar and eggs baked with a tomato-olive oil sauce for breakfast; a main dish lunch salad with greens, veggies, turkey, garbanzos, and avocado; and African fish, spinach, and tomato stew with peanuts to serve over rice or quinoa for dinner. You’ll get plenty of tips, as well as additional recipes and references. Downtown • reg. at WCC • $45

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For more information about any of our class offerings or to teach a class at our Co-op, contact Kevin Murphy at kevinm@communityfood.coop.

To learn more about our community rooms or to make a room reservation, click here.

Please do not wear strong fragrances to class.