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Events for June 18, 2019

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6:30 pm

Food Preservation : Water Bath Canning with Jennie Goforth

June 18 @ 6:30 pm - 8:00 pm
Downtown Co-op Healthy Connections Classroom, 405 E. Holly St., Ste. 103
Belllingham, WA United States
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Water bath canning is a perfect way to get started in food preservation as it easy-to-learn and requires no special equipment. In this class, we learn to preserve fruit, jams, tomatoes, and other high acid foods, which can be safely canned using the water bath method. Downtown • reg. at WCC • $29

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Food Preservation Series with Jennie Goforth (all 4 classes)

June 18 @ 6:30 pm - 8:00 pm

Tuesdays, June 18–July 9, 6:30–8 pm Learn how to safely can, freeze, dehydrate, and ferment your favorite foods to increase nutrition throughout the year. Take advantage of our amazing local produce and reduce waste in your kitchen using appropriate, well-researched, and up-to-date techniques. Instructor Jennie Goforth teaches food safety and preservation classes at WSU Skagit, and has been preserving food at home for over 20 years. Food Preservation: Water Bath Canning (June 18) Food Preservation: Pressure Canning (June 25) Food Preservation: Pickling and Fermentation (July 2) Food Preservation: Freezing, Drying, and Root Cellaring (July 9) Downtown • reg. at WCC […]

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For more information about any of our class offerings or to teach a class at our Co-op, contact Kevin Murphy at kevinm@communityfood.coop.

To learn more about our community rooms or to make a room reservation, click here.

Please do not wear strong fragrances to class.