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6:30 pm

Raw Vegan Desserts with Sara Southerland

June 24 @ 6:30 pm - 9:00 pm
Downtown Co-op Healthy Connections Classroom, 405 E. Holly St., Ste. 103
Belllingham, WA United States
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Have a sweet tooth but want to find healthier dessert options? This class is for you! Using all whole food ingredients, we'll be making a lemon & local berry cashew cheesecake, raw walnut brownies, salty apricot cookie dough truffles, sweet & savory almond butter flax bars, and a to-die-for avocado chocolate mousse with cashew whipped cream.  Explore the joy and simplicity of raw desserts, and leave class with a handful of recipes and ideas to try at home. Downtown • reg  at WCC • $45

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For more information about any of our class offerings or to teach a class at our Co-op, contact Kevin Murphy at kevinm@communityfood.coop.

To learn more about our community rooms or to make a room reservation, click here.

Please do not wear strong fragrances to class.