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6:30 pm

Food Preservation: Pressure Canning with Jennie Goforth

June 25 @ 6:30 pm - 8:00 pm
Downtown Co-op Healthy Connections Classroom, 405 E. Holly St., Ste. 103
Belllingham, WA United States
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Pressure canning is a great way to extend your food preservation to many other foods including vegetables, meats, soups, and other low acid foods.  Build confidence as you learn to operate a pressure canner and identify which foods and recipes are suited to this type of preservation.  Learn what equipment is required and how to use it! Downtown • reg. at WCC • $29

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For more information about any of our class offerings or to teach a class at our Co-op, contact Kevin Murphy at kevinm@communityfood.coop.

To learn more about our community rooms or to make a room reservation, click here.

Please do not wear strong fragrances to class.