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Events for June 2019

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Calendar of Events

Calendar of Events
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Open Mic at the Co-op Bakery Cafe

27

Transforming Fear with Love with Kirsten Koel

Member Affairs Committee Meeting

French Mediterranean Cuisine with Karina Davidson

Cannabis: An Ancient Plant for Health and Self-Healing with Susan Boskey

31
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Hiking the Pacific Crest Trail on a Vegan Diet with Amanda Stewart

Concierge Medicine with David Zamechek, ND

Take Control of Your Own Heart Health with Jim Ehmke, CN

Chef’s Choice with Robert Fong

Spring Clean with Raw & Healing Foods with Sara Southerland

7

Best Brewed Coffee with Hayley Forney

9

Introduction to the MELT Method of Self-Care with Caryn Boyd Diel

Healthy Home Cooking with Karina Davidson

Board of Directors Meeting

Introduction to Nonviolent Communication with Alan Seid

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Aromatherapy for Anxiety & Pain Relief with Michelle Mahler

Food Preservation : Water Bath Canning with Jennie Goforth

Food Preservation Series with Jennie Goforth (all 4 classes)

Calypso Kitchen: Caribbean Creole Home Cooking with Sarah Chan

20
21

Let’s Make Mozzarella and Burrata! with Marisa Papetti

23

Raw Vegan Desserts with Sara Southerland

Food Preservation: Pressure Canning with Jennie Goforth

Member Affairs Committee Meeting

Mediterranean Mezzes with Samantha Ferraro

28
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Farm to Table: a Culinary Camp with Russ Duncan

Farm to Table: Salad, Salsa, Dressing with Russ Duncan

Food Preservation: Picking and Fermentation with Jennie Goforth

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For more information about any of our class offerings or to teach a class at our Co-op, contact Kevin Murphy at kevinm@communityfood.coop.

To learn more about our community rooms or to make a room reservation, click here.

Please do not wear strong fragrances to class.