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Events for July 1, 2019

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11:00 am

Farm to Table: a Culinary Camp with Russ Duncan

July 1 @ 11:00 am - 1:00 pm
Downtown Co-op Healthy Connections Classroom, 405 E. Holly St., Ste. 103
Belllingham, WA United States
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Mondays, July 1, 15, 29 and Aug. 5, 11 am–1 pm Russ Duncan (assisted by his daughter Ruby Mae) present a four-session course highlighting the journey of food from farm to table as well as developing kitchen skills. Sign up for the whole series, and save! For kids ages 10-14. Downtown • reg. at WCC • $119 (for all 4 classes)

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Farm to Table: Salad, Salsa, Dressing with Russ Duncan

July 1 @ 11:00 am - 1:00 pm
Downtown Co-op Healthy Connections Classroom, 405 E. Holly St., Ste. 103
Belllingham, WA United States
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Experience the textures and flavors of summer, and work on basic knife skills on the way.  On the  menu:  red, white, and blue potato salad; garden salad with fresh rosemary balsamic vinaigrette; Caesar salad with authentic garlicky lemon dressing; and corn chips served with a couple of different salsas including Russ’s famous fresh mango salsa.  For kids ages 10-14. Downtown • reg. at WCC • $35

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For more information about any of our class offerings or to teach a class at our Co-op, contact Kevin Murphy at kevinm@communityfood.coop.

To learn more about our community rooms or to make a room reservation, click here.

Please do not wear strong fragrances to class.