Loading Events

Events for July 2, 2019

Events Search and Views Navigation

Event Views Navigation

6:30 pm

Food Preservation: Picking and Fermentation with Jennie Goforth

July 2 @ 6:30 pm - 8:00 pm
Downtown Co-op Healthy Connections Classroom, 405 E. Holly St., Ste. 103
Belllingham, WA United States
+ Google Map

Probiotics are essential and in this class, we will learn how to select produce, prepare, and ferment delicious and healthful probiotic filled foods like sauerkraut.  Expand your knowledge with quick pickling, and learn about storage methods to safely preserve these pickled products. Downtown • reg. at WCC • $29

Find out more »
+ Export Events

For more information about any of our class offerings or to teach a class at our Co-op, contact Kevin Murphy at kevinm@communityfood.coop.

To learn more about our community rooms or to make a room reservation, click here.

Please do not wear strong fragrances to class.