Loading Events

Events for July 9, 2019

Events Search and Views Navigation

Event Views Navigation

11:00 am

Kids Can Cook: Summer Road Trip Eats with Annalee Dunn

July 9 @ 11:00 am - 1:00 pm
Downtown Co-op Healthy Connections Classroom, 405 E. Holly St., Ste. 103
Belllingham, WA United States

Tues. & Wed., July 9 &10, 11 am–1 pm Road trip! In this two-day camp, we explore special dishes from all over the United States, while featuring ingredients from the Pacific Northwest. Learn to make Southern fried chicken and slaw sliders, New England popovers and veggie chowder, Southwestern bean burritos and Navajo frybread, and Midwest-inspired chili-topped spaghetti and soda floats.  For kids ages 6-10. Downtown • reg. at WCC • $65 (for Tues. & Wed.)

Find out more »

6:30 pm

Food Preservation: Freezing, Drying, and Root Cellaring with Jennie Goforth

July 9 @ 6:30 pm - 8:00 pm
Downtown Co-op Healthy Connections Classroom, 405 E. Holly St., Ste. 103
Belllingham, WA United States
+ Google Map

Round out your food preservation knowledge by learning about three important techniques: freezing, drying, and root cellaring/micro climate storage.  This information-filled class covers cost comparisons of all preservation methods, tips to improve quality in frozen foods, better organization of freezer space, how to select (or build) a food dehydrator, making powdered concentrates from scratch, micro-climate food storage options and techniques (even without a root cellar), and much more! Downtown • reg. at WCC • $29

Find out more »
+ Export Events

For more information about any of our class offerings or to teach a class at our Co-op, contact Kevin Murphy at kevinm@communityfood.coop.

To learn more about our community rooms or to make a room reservation, click here.

Please do not wear strong fragrances to class.