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Events for July 29, 2019

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11:00 am

Farm to Table: Pizza! with Russ Duncan

July 29 @ 11:00 am - 1:00 pm
Downtown Co-op Healthy Connections Classroom, 405 E. Holly St., Ste. 103
Belllingham, WA United States
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Learn the art of pizza making! We’ll make New Haven-style pizza sauce and refrigerator proofed pizza dough, along with local cheese and topping options. With guidance from ace pizza chef Russ Duncan, students will learn to hand toss, assemble and fire personal pizzas. Each student will also go home with a dough ball and fresh sauce for advanced pizza independent study. For kids ages 10-14. Downtown • reg. at WCC • $35

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6:30 pm

Nutritional Genomics with Mystique Grobe, ND, LAc, and Marie Matteson, MS

July 29 @ 6:30 pm - 8:00 pm
Downtown Co-op Healthy Connections Classroom, 405 E. Holly St., Ste. 103
Belllingham, WA United States
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$5 33 tickets left

Nutritional genomics is a new field that uses DNA mapping to assess an individual’s health strengths and challenges and to develop a personalized nutritional approach based on the results. Nutritional genomics can be applied to affect and prevent some gene expressions. Downtown • reg at CO-OP • $5

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For more information about any of our class offerings or to teach a class at our Co-op, contact Kevin Murphy at kevinm@communityfood.coop.

To learn more about our community rooms or to make a room reservation, click here.

Please do not wear strong fragrances to class.