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Events for July 2019

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Calendar of Events
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Farm to Table: a Culinary Camp with Russ Duncan

Farm to Table: Salad, Salsa, Dressing with Russ Duncan

Food Preservation: Picking and Fermentation with Jennie Goforth

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Kids Can Cook: Summer Road Trip Eats with Annalee Dunn

Food Preservation: Freezing, Drying, and Root Cellaring with Jennie Goforth

Kids Can Cook: Summer Road Trip Eats, part 2

Eat Your Weeds! with Terri Wilde

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Farm to Table: Best Breakfast with Russ Duncan

Kids Can Cook: Dough, Dough, and more Dough with Annalee Dunn

Kids Can Cook: Dough, Dough, and more Dough, part 2

Holistic Dentistry with Janette Carroll, DDS

Restart® with Johanna Serbousek

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Ayurveda: Eat Right for Your Type with Bharti Nagal

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Kids Can Cook: Science in the Kitchen with Annalee Dunn

Native American Flute Workshop with Peter Ali

Kids Can Cook: Science in the Kitchen, part 2

Seals and Sea Lions of the Northern Hemisphere with David Drummond

Introduction to Ayurvedic Cooking with Bharti Nagal

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Past Life Regression with Annie Alexander, PhD

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Farm to Table: Pizza! with Russ Duncan

Nutritional Genomics with Mystique Grobe, ND, LAc, and Marie Matteson, MS

Kids Can Cook: Eat Local! with Annalee Dunn

Kids Can Cook: Eat Local!, part 2

Balanced Plant-Based Living with Michelle Smith, RDN

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For more information about any of our class offerings or to teach a class at our Co-op, contact Kevin Murphy at kevinm@communityfood.coop.

To learn more about our community rooms or to make a room reservation, click here.

Please do not wear strong fragrances to class.