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6:30 pm

Calypso Kitchen: East Meets West with Sarah Chan

August 6 @ 6:30 pm - 9:30 pm
Downtown Co-op Healthy Connections Classroom, 405 E. Holly St., Ste. 103
Belllingham, WA United States

When the East Indians came to the West Indies, they brought with them a plethora of spices and cooking techniques which over time have developed into a uniquely Carribean fusion cuisine. The menu is eggplant fritters served with curried chickpeas, mango chutney and tamarind sauce; lamb curry; rice curry with corn and vegetables; and “mother-in-law, a spicy condiment made with peppers, bitter melon, daikon, and lemon juice. Downtown • reg  at WCC • $45

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