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6:30 pm

Plant-based Meal Planning with Sara Southerland

September 30 @ 6:30 pm - 9:00 pm
Downtown Co-op Healthy Connections Classroom, 405 E. Holly St., Ste. 103
Belllingham, WA United States
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Pick up tips on how to efficiently plan and prep nutritious, tasty meals from Integrative Nutrition Health Coach Sara Southerland. Taste a berry & coconut smoothie bowl, vegan “walnut meat” tacos with cashew sour cream, grilled peach salad with cilantro jalapeño pesto, and cinnamon raisin almond balls. You’ll leave with a one-week meal plan featuring delicious plant-based recipes the whole family will love. Downtown • reg. at WCC • $45

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For more information about any of our class offerings or to teach a class at our Co-op, contact Kevin Murphy at kevinm@communityfood.coop.

To learn more about our community rooms or to make a room reservation, click here.

Please do not wear strong fragrances to class.