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6:30 pm

Vibrant Veggies with Alissa Segersten

October 3 @ 6:30 pm - 9:00 pm
Downtown Co-op Healthy Connections Classroom, 405 E. Holly St., Ste. 103
Belllingham, WA United States
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Alissa Segersten presents recipes designed to get more vegetables in your life including pineapple-kale smoothie; arugula, corn, and black bean salad with cilantro-lime vinaigrette; autumn detox salad with creamy ginger dressing; garlic-sautéed greens; and a roasted beet and walnut salad. All recipes free of gluten, soy, eggs, and grains; one recipe is dairy-optional. Downtown • reg. at WCC • $45

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For more information about any of our class offerings or to teach a class at our Co-op, contact Kevin Murphy at kevinm@communityfood.coop.

To learn more about our community rooms or to make a room reservation, click here.

Please do not wear strong fragrances to class.