Loading Events

Events for October 24, 2019

Events Search and Views Navigation

Event Views Navigation

6:30 pm

Mexican Kitchen: Stews and Moles with Ana Jackson

October 24 @ 6:30 pm - 9:00 pm
Downtown Co-op Healthy Connections Classroom, 405 E. Holly St., Ste. 103
Belllingham, WA United States
+ Google Map

Enjoy the rich spicy flavors of classic slow-cooked Mexican favorites, as Ana Jackson demonstrates how to make mole de almendra (almond mole); birria de res, a spicy beef stew made with dried chiles that can be served in tacos or on its own; and slow-cooker pork and green chile stew. Downtown • reg. at WCC • $45

Find out more »
+ Export Events

For more information about any of our class offerings or to teach a class at our Co-op, contact Kevin Murphy at kevinm@communityfood.coop.

To learn more about our community rooms or to make a room reservation, click here.

Please do not wear strong fragrances to class.