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6:30 pm

Ethiopian Cuisine with Assefa Kebede

October 28 @ 6:30 pm - 9:00 pm
Downtown Co-op Healthy Connections Classroom, 405 E. Holly St., Ste. 103
Belllingham, WA United States
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Assefa Kebede, former owner and chef at Vancouver's award-winning Nyala African Cuisine, demonstrates favorite recipes from his native Ethiopia, including doro wat (spicy chicken vegetable stew), engudie wat (split peas with mushrooms), and injera, the distinctive sourdough flatbread that accompanies all Ethiopian meals. Downtown • reg. at WCC • $39

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For more information about any of our class offerings or to teach a class at our Co-op, contact Kevin Murphy at kevinm@communityfood.coop.

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Please do not wear strong fragrances to class.