Loading Events

Events for October 2019

Events Search and Views Navigation

Event Views Navigation

Calendar of Events

Calendar of Events
SundayMondayTuesdayWednesdayThursdayFridaySaturday
29

Plant-based Meal Planning with Sara Southerland

Peruvian Cuisine with Antonio Diaz

Tour de France with Karina Davidson

Kidney and Adrenal Support for Stress Relief with Jonathan Ley

Vibrant Veggies with Alissa Segersten

4
5
6

The Microbiome with Tom Malterre, CN

Geothermal Energy: The Fire Within with Sandy Lawrence, MD

Chinese Gastronome with Robert Fong

Take Control of Your Own Immune Health with Jim Ehmke, CN

Board of Directors Meeting

Autumn Soups for the Body and Soul with Karina Davidson

11
12
13

Warm Fall Desserts with Bruno Feldeisen

Electromagnetic Frequencies and Health with Mystique Grobe, ND, LAc

Stress Buster Workshop with Erika Flint

Back Pain: Self-care and Treatment Options with Lindon Keeler, DC

Meatballs of the World with Cindy McKinney

18

Community Shopping Day: Assistance League of Bellingham

Ayurveda: Yoga and Detox with Bharti Nagal

20

Northwest Paella with Jesse Otero

Five Ingredient Meals: Autumn with Kate MacKenzie

Nutrition Testing for Chronic Fatigue with Karl Mincin, CN

Mexican Kitchen: Stews and Moles with Ana Jackson

25

Let’s Make Mozzarella and Burrata! with Marisa Papetti

27

Ethiopian Cuisine with Assefa Kebede

Take Control of Your Own Hormonal Health with Jim Ehmke, CN

Member Affairs Committee Meeting

Wines of the Piedmont with Laurent Martel

31
1
2
+ Export Events

For more information about any of our class offerings or to teach a class at our Co-op, contact Kevin Murphy at kevinm@communityfood.coop.

To learn more about our community rooms or to make a room reservation, click here.

Please do not wear strong fragrances to class.