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6:30 pm

The Joy of Salt with Stephanie Ellis and Djuna Harper

November 4 @ 6:30 pm - 8:30 pm
Downtown Co-op Healthy Connections Classroom, 405 E. Holly St., Ste. 103
Belllingham, WA United States
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The skillful use of salt can be the difference between an ordinary dish and one that’s exceptional. Join chefs Stephanie Ellis and Djuna Harper for an entertaining and far-reaching exploration of this essential and surprising ingredient as we make and season a savory soup, demonstrate the difference between a sweet dessert with and without salt, and learn how to make two types of pickles (a quick vinegar pickle and a fermented salt brine pickle). This class is for cooks of all levels of experience. Chef Stephanie Ellis graduated from culinary school in 2009 and has spent the past 10 years […]

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For more information about any of our class offerings or to teach a class at our Co-op, contact Kevin Murphy at kevinm@communityfood.coop.

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Please do not wear strong fragrances to class.