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Events for November 19, 2019

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6:30 pm

Wild Alaskan Shrimp with Robert Fong

November 19 @ 6:30 pm - 9:00 pm
Downtown Co-op Healthy Connections Classroom, 405 E. Holly St., Ste. 103
Belllingham, WA United States
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With guest Alaskan shrimp fisherman Tom Traibush supplying tall tales and shrimp butter, Robert Fong serves salt and Sichuan pepper shrimp, shrimp cakes with coconut cream sauce, and seared butterflied garlic shrimp. As a bonus, learn the difference between shrimp and prawn. Downtown • reg. at WCC • $59

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Essential Nutrients with Jim Ehmke, CN

November 19 @ 6:30 pm - 8:30 pm
Cordata Co-op Local Roots Room, 315 Westerly Rd.
Bellingham, WA 98226 United States
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Learn about the basic nutrients on which we all rely: not just proteins, fats, and carbohydrates, but air and water as well. We’ll discuss how to balance these nutrients for optimal health, why so many people are drinking more water but not truly hydrating, and the role of air in proper nutrition. Certified Nutritionist Jim Ehmke has been a practitioner of diverse alternative therapies since 1976. Cordata • reg. at CO-OP • $5

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For more information about any of our class offerings or to teach a class at our Co-op, contact Kevin Murphy at kevinm@communityfood.coop.

To learn more about our community rooms or to make a room reservation, click here.

Please do not wear strong fragrances to class.