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6:30 pm

Gluten-free Mediterranean Dinner with Samantha Ferraro

January 22 @ 6:30 pm - 9:00 pm
Downtown Co-op Healthy Connections Classroom, 405 E. Holly St., Ste. 103
Belllingham, WA United States
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Samantha Ferraro shares an array of gluten-free Mediterranean dishes including Turkish lentil soup with mint and lemon, chicken shawarma with herb green tahini sauce, Israeli chopped salad, and jeweled cauliflower rice. Samantha is the author of the cookbook The Weeknight Mediterranean Kitchen and blogs at “Little Ferraro Kitchen.” Downtown • reg. at WCC • $45

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For more information about any of our class offerings or to teach a class at our Co-op, contact Kevin Murphy at kevinm@communityfood.coop.

To learn more about our community rooms or to make a room reservation, click here.

Please do not wear strong fragrances to class.