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Events for February 10, 2020

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6:30 pm

Keto Meal Planning with Sara Southerland

February 10 @ 6:30 pm - 9:00 pm
Downtown Co-op Healthy Connections Classroom, 405 E. Holly St., Ste. 103
Belllingham, WA United States
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Pick up tips on how to efficiently plan and prep nutritious and tasty ketogenic meals from Holistic Health Coach Sara Southerland. Sara will make chicken sliders with herbed garlic aioli and a red cabbage and cilantro slaw; salmon chimichurri with caramelized veggies; a Thai veggie stir-fry with cauliflower rice and a creamy sunflower butter sauce, and a margherita frittata. Leave inspired, and take home a 5-day keto meal plan featuring delicious recipes you can use again and again. Downtown • reg. at WCC • $39

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Homespun Italian with Karina Davidson

February 10 @ 6:30 pm - 9:00 pm
Cordata Co-op Local Roots Room, 315 Westerly Rd.
Bellingham, WA 98226 United States

Enjoy a cozy evening of Italian cooking with Karina Davidson. The menu features sausage and fennel marinara served over crispy polenta triangles and garnished with capers and green olives; ricotta and tomato bruschetta with fried sage leaves; an antipasto salad with red wine vinaigrette; and for dessert, citrus olive oil cake with raspberry sauce. Course fee includes choice of wine or non-alcoholic beverage.  NOTE: This class was originally scheduled for Jan. 15 but was rescheduled because of weather. Cordata • reg. at WCC • $55

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For more information about any of our class offerings or to teach a class at our Co-op, contact Kevin Murphy at kevinm@communityfood.coop.

To learn more about our community rooms or to make a room reservation, click here.

Please do not wear strong fragrances to class.