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Events for February 13, 2020

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3:00 pm

Parmesan Cheese & Wine Tasting

February 13 @ 3:00 pm - 5:00 pm
Cordata Store, 315 Westerly Rd.
Bellingham, WA 98225 United States

Cordata: Thursday, February 13, 3 to 5 pm Downtown: Friday February 14, 3 to 5 pm Taste freshly cracked Parmigiano-Reggiano with the classic complementary flavors of balsamic vinegar and regional wines. Arrive by 3 pm to watch our staff experts split an 80-pound wheel of Parmigiano-Reggiano. Featured wines: Barbera D’Asti from Vietti Franciacorta Brut from Antica Fratta Franciacorta SALE! Save over $6 per pound on Parmigiano-Reggiano at both stores February 12 to 18. Learn more about Parmigiano-Reggiano, the "king of cheeses," in Hayley Forney's story, The Parrot & The Parm.

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6:30 pm

Eating Green with PJ Beaven

February 13 @ 6:30 pm - 8:30 pm
Downtown Co-op Healthy Connections Classroom, 405 E. Holly St., Ste. 103
Belllingham, WA United States
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The smallest of changes can have the most significant impact on our health and on the environment. Join PJ Beaven, a health and fitness coach who focuses on connecting wellness to conservation, to discover ways to cut down on our plastic dependence, reduce our carbon footprint, and conserve endangered species, by eating green in our own homes. Class will include earth-friendly recipes and snacks. Downtown • reg. at CO-OP • $10

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For more information about any of our class offerings or to teach a class at our Co-op, contact Kevin Murphy at kevinm@communityfood.coop.

To learn more about our community rooms or to make a room reservation, click here.

Please do not wear strong fragrances to class.