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6:30 pm

Mardi Gras with Jesse Otero

February 24 @ 6:30 pm - 9:00 pm
Downtown Co-op Healthy Connections Classroom, 405 E. Holly St., Ste. 103
Belllingham, WA United States
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Chef Jesse Otero gets jazzy with the vibrant flavors of New Orleans cuisine as he prepare a menu to celebrate Mardi Gras. Enjoy ham stuffed shrimp with Creole butter sauce, gumbo z’herbes and sausage, and cheddar spoon bread. Let the good times roll! Downtown • reg. at WCC • $45

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For more information about any of our class offerings or to teach a class at our Co-op, contact Kevin Murphy at kevinm@communityfood.coop.

To learn more about our community rooms or to make a room reservation, click here.

Please do not wear strong fragrances to class.