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Events for February 2020

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Calendar of Events

Calendar of Events
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26

Baking with Bruno with Bruno Feldeisen

Thai and Lao with Robert Fong

Take Control of Your Own Heart Health with Jim Ehmke, CN

Member Affairs Committee Retreat

Homespun French with Karina Davidson

Pesticides in Your Food with Tom Malterre, CN

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2

Winter Salads with Jesse Otero

Chocolate and Spice with Isabel Castro and friends

Hearty Soups and Breads with Karina Davidson

The Quantum Leap with Octavio Chacon

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9

Keto Meal Planning with Sara Southerland

Homespun Italian with Karina Davidson

Seasonal Seafood with Robert Fong

Board of Directors Meeting

Paris International with Karina Davidson

Eating Green with PJ Beaven

14

Pranayama Practice with Bharti Nagal

16

Bacon and Chocolate with Bruno Feldeisen

Take Control of Your Own Bone Health with Jim Ehmke

Racism Mapping Project with Colleen Semple, Shirley Osterhaus, and Margo Malone

Wines of Tuscany with Laurent Martel

Meditation and Mindfulness with Genevieve Wohlford, ND

Roasted Vegetables with Bre Snodgrass

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23

Mardi Gras with Jesse Otero

Natural Fermentation with Andy Walton

Member Affairs Committee Meeting

Food and Wine Pairing with Robert Fong & Laurent Martel

Pasta Party with Cindy McKinney

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For more information about any of our class offerings or to teach a class at our Co-op, contact Kevin Murphy at kevinm@communityfood.coop.

To learn more about our community rooms or to make a room reservation, click here.

Please do not wear strong fragrances to class.