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6:30 pm

Make Your Own Sourdough Pizza with Andy Walton

March 3 @ 6:30 pm - 9:00 pm
Downtown Co-op Healthy Connections Classroom, 405 E. Holly St., Ste. 103
Belllingham, WA United States
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Redefine your idea of pizza using sourdough and whole grains. This class will include a demonstration of each step of the 24-hour sourdough process, including baking the pizza and making sauces. You’ll leave with a sourdough starter and inspiration to create your own pizza at home. Andy Walton is a lifelong pizza enthusiast with a passion for nutrition and local foods. He owns a pizza-oriented farm where he grows ingredients for his mobile business, Paradigm Pizza. Downtown • reg. at WCC • $45

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For more information about any of our class offerings or to teach a class at our Co-op, contact Kevin Murphy at kevinm@communityfood.coop.

To learn more about our community rooms or to make a room reservation, click here.

Please do not wear strong fragrances to class.