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New Mexican Cuisine is canceled

April 27
Downtown Co-op Healthy Connections Classroom, 405 E. Holly St., Ste. 103
Belllingham, WA United States
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Influenced by Mexico, Spain, and Native American cooking, the traditional cuisine of New Mexico manages to be both exotic and warmly familiar. Join Chef Jesse Otero as he prepares a menu of shrimp and avocado tostadas, pork braised in chile sauce, and classic flan for dessert. Downtown • reg. at WCC • $45

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For more information about any of our class offerings or to teach a class at our Co-op, contact Kevin Murphy at kevinm@communityfood.coop.

To learn more about our community rooms or to make a room reservation, click here.

Please do not wear strong fragrances to class.