Cooking Classes
May 2
Hand-Crafted Pierogies for Breakfast, Lunch, and Dinner
Magdalena Theisen
May 7
Duck, Many Ways
Bruno Feldeisen
May 9
Fun with Fermentation: Pineapple Two Ways!
Miranda LeonJones
May 14
Anti-Inflammatory Cooking: Balancing Blood Sugar
Ali Segersten
Jun 4
A Taste of Traditional Trinidad Street Food
Sarah Chan
Jun 5
A Parisian Garden Dinner
Karina Davidson
Jun 6
Anti-Inflammatory Cooking: Removing Processed Foods
Ali Segersten
Jun 6
Anti-Inflammatory Cooking: Removing Food Sensitivities and Supporting Gut Health
Ali Segersten
Jun 11
Let’s Make Mozzarella and Burrata!
Marisa Papetti
405 E. Holly St
All classes held in the Connections Building, 405 E. Holly Street, across the street from our downtown store. Parking is available in front and behind the building.