Our newest recipe is the cinna-bomb!
Co-op bakers worked for over a year to perfect this recipe. These beauties set the gold standard for fluffy, tender, cinnamon rolls; proofed overnight to enhance flavor, baked fresh every morning, and topped with a butter glaze.
And when we say gold, we’re hinting at an extra-special ingredient: organic Yukon gold potatoes. (Think old-fashioned Thanksgiving potato rolls.) It’s the taters that take this traditional dough from delicious to scrumpdillyicous. Only $2.99.