Simply elegant tart with a coconut crust and smooth chocolate filling that melts in your mouth. Fresh from the Co-op bakery.
$16.99 six-inch (serves 6 – 10)
coconut milk, organic chocolate chips, brown sugar, coconut, coconut chips, coconut oil
*made with gluten-free ingredients in a kitchen that also uses gluten
Pangea Ferments handcrafts savory fermented sauerkrauts and kimchi that will add zing to any meal—breakfast to dinner—using mainly organic ingredients sourced from Whatcom and Skagit counties.
The company’s tag line—Pure • Local • Honest—reflects its philosophy to use simple recipes, source local ingredients whenever possible, and never use fillers, msg, or gluten.
Introducing Co-op Curbside pickup for groceries, produce, deli to-go, and more. With the well-being of our community in mind, we are piloting a program for online ordering with curbside pickup. Learn how to place your first co-op curbside order!
HIGH RISK PRIORITY SHOPPING HOUR • 8 am to 9 am daily • both stores
DOWNTOWN STORE & DELI • map • 360-734-8158 • 8 am – 8 pm; deli service counter closes at 6 pm
CORDATA STORE & DELI • map • 360-734-8158 • 8 am – 8 pm; deli service counter closes at 6 pm
CO-OP BAKERY CAFÉ and CONNECTIONS BUILDING CLASSROOM • map • 360-734-8158 • Bakery Café: Temporarily closed