Cupcakes

What’s your pleasure? Chocolate cake with rich chocolate frosting, vanilla cake with fluffy vanilla cream frosting, or our popular gluten-free* option of carrot cake with melt-in-your-mouth cream cheese frosting?

Chocolate with chocolate frosting: unbleached wheat flour, cocoa powder, cane sugar, safflower oil, egg, baking soda, sea salt, cider vinegar, powdered sugar | frosting: agar, cocoa powder, cane sugar, sea salt, arrowroot, unsalted butter, vanilla extract, unsweetened soy-free chocolate
Vanilla with vanilla cream frosting: unbleached wheat flour, cane sugar, egg, baking powder, sea salt, whole milk, vanilla extract, safflower oil | frosting: butter, cream cheese, powdered sugar, sour cream, vanilla extract
Carrot cake with cream cheese frosting: brown rice flour, potato starch, tapioca starch, xanthan gum, shredded carrot, egg, cane sugar, whole milk, pineapple rings, ground cinnamon, baking powder, baking soda, sea salt | frosting: cream cheese, powdered sugar, unsalted butter, vanilla extract, lemon extract

*made with gluten-free ingredients in a kitchen that also uses gluten