Chocolate pot de creme from the coop bakery with a pretty starburst design on the top made with cocoa
$16.99 six-inch (serves 6 – 10)
gluten-free grahams (brown rice flour, potato starch, tapioca flour, xanthan gum, cane sugar, agave syrup, safflower oil, molasses, sea salt, cinnamon, baking soda, safflower oil), butter, cocoa powder, powdered sugar, milk, heavy cream, egg yolks, cane sugar, cornstarch, unsweetened (soy-free) chocolate, organic chocolate chips, vanilla, espresso powder, butter, sea salt, safflower oil (contains dairy, egg)
*made with gluten-free ingredients in a kitchen that also uses gluten
Enjoy this visual tour of some of the many varieties of citrus and learn more about these seasonal superstars.
This beautifully flavored vegan stew is brimming with vegetables and tofu in a creamy peanut-coconut sauce that is not too rich or heavy. Sure to become a favorite! Vegan and gluten-free.
The Co-op is celebrating our 50th anniversary. Visit our anniversary page and watch a fun video, shop for 50th anniversary Co-op T-shirts and hoodies, and see a timeline of our history.
HIGH RISK PRIORITY SHOPPING HOUR • 8 am to 9 am daily • both stores
DOWNTOWN STORE & DELI • map • 360-734-8158 • 8 am – 9 pm; deli service counter closes at 7 pm
CORDATA STORE & DELI • map • 360-734-8158 • 8 am – 9 pm; deli service counter closes at 7 pm
CO-OP BAKERY CAFÉ and CONNECTIONS BUILDING CLASSROOM • map • 360-734-8158 • temporarily closed