Chocolate pot de creme from the coop bakery with a pretty starburst design on the top made with cocoa
$16.99 six-inch (serves 6 – 10)
Pangea Ferments handcrafts savory fermented sauerkrauts and kimchi that will add zing to any meal—breakfast to dinner—using mainly organic ingredients sourced from Whatcom and Skagit counties.
The company’s tag line—Pure • Local • Honest—reflects its philosophy to use simple recipes, source local ingredients whenever possible, and never use fillers, msg, or gluten.
Introducing Co-op Curbside pickup for groceries, produce, deli to-go, and more. With the well-being of our community in mind, we are piloting a program for online ordering with curbside pickup. Learn how to place your first co-op curbside order!
HIGH RISK PRIORITY SHOPPING HOUR • 8 am to 9 am daily • both stores
DOWNTOWN STORE & DELI • map • 360-734-8158 • 8 am – 8 pm; deli service counter closes at 6 pm
CORDATA STORE & DELI • map • 360-734-8158 • 8 am – 8 pm; deli service counter closes at 6 pm
CO-OP BAKERY CAFÉ and CONNECTIONS BUILDING CLASSROOM • map • 360-734-8158 • Bakery Café: Temporarily closed