Strawberry season is sweet but short! Don’t sleep on these local treats while they are in season. Try these new recipes this summer, and don’t forget the fresh-baked shortcakes from the Co-op bakery to fulfill all of your strawberry shortcake desires.
Serve this warm with a scoop of ice cream and you can’t miss. Vary the flavors by adding a teaspoon of cinnamon to the topping, or change the balance of berries in the mix. Substitute a gluten-free flour blend if you prefer.
These cute little tarts are perfect portions for dessert, and the berries on top glisten like little gems. A pecan and maple crust is like a crunchy cookie, and a perfect foil for the rich crème fraîche and juicy berries.
DOWNTOWN STORE & DELI • map • 360-734-8158 • 7 am – 10 pm CO-OP BAKERY CAFÉ and CONNECTIONS BUILDING CLASSROOM • map • 360-734-8158 • Bakery Café: 7 am – 7 pm CORDATA STORE & DELI and LOCAL ROOTS ROOM • map • 360-734-8158 • 7 am – 9 pm