50% off all citrus!
Friday - Saturday - Sunday in both stores!
Special citrus sampling noon to 3 pm Saturday in both stores.
Everyone welcome. Sale prices available to everyone. RSVP on Facebook to get sale reminders.
Voted Bellingham's best grocery store. Full-service deli, hot bar, salad bar featuring organic, local, and natural foods. Everyone can shop, anyone can join. Co+op, stronger together.
50% off all citrus!
Friday - Saturday - Sunday in both stores!
Special citrus sampling noon to 3 pm Saturday in both stores.
Everyone welcome. Sale prices available to everyone. RSVP on Facebook to get sale reminders.
This guide to winter citrus will help you navigate the colorful and delicious assortment of fruit we have to choose from.
Learn how to make the best use of the wide array of citrus we enjoy.
The produce department is practically overflowing with intriguing, new citrus fruits this time of year. Use this helpful guide to winter citrus to learn about some exciting finds and old favorites, so you can snack, juice, and jam with confidence.
African Shaddock is the largest fruit in the citrus family. Pale green to yellow skin when ripe. Light red, white, or pink flesh is complex and meaty with subtly sweet grapefruit flavor. Substantial, cotton-like pith that is white and spongy underneath the thick skin. Rind can be candied.
Best Uses: Eat Fresh, Candy
This unusual looking fruit resembles a human hand. It has long-fingered sections that yield virtually no pulp or juice and is valued for its aromatic rind that can be sliced and candied. Used ornamentally, it can perfume rooms or add a unique look to buffet tables or floral arrangements.
Best Uses: Zest, Candy, Infuse
Likely a cross between a Washington and Brazilian Bahia Navel, the extraordinary Cara Cara orange boasts vivid salmon-colored flesh. Some describe its balanced flavor as a perfect blend of tangerine and grapefruit; others note a mild strawberry to cranberry-like finish.
Best Uses: Juice, Eat Fresh
Cross between pummelo and Marsh grapefruit. Named “mellow” for its flavor and low acidity and “gold” for its rind color. Related to Oroblanco grapefruit, this very juicy fruit has a smooth rind and pale yellow flesh that’s mild and sweet like a pummelo, but with light lemon notes.
Best Uses: Juice, Eat Fresh
This lemon and mandarin cross was once something of a California secret. Now, chefs across the country are in love with Meyer for its succulent juice that is much sweeter than a common lemon. The fruit has an attractive yellow-gold rind, which is smooth, soft, and thin. The juice is dark yellow and distinctly aromatic.
Best Uses: Juice, Zest, Bake, Preserve
Hybrid of Duncan grapefruit and Dancy mandarin, Minneola is nicknamed “The Honeybell” due to its bell shape. This fruit is juicy with orange-colored flesh that’s rich, sweet, and tart. Its flavor is described as traditional orange with a touch of tangerine. It’s the most popular of all tangelos.
Best Uses: Juice, Eat Fresh
The most commonly grown type of kumquat. The typical Nagami is oval, and the whole fruit is eaten. The orange rind is sweet, and the light orange flesh is acidic.
Best Uses: Eat Fresh, Preserve
The most common orange cultivar is sweet and flavorful. This variety is distinguished by its navel-like formation found at the blossom end of the fruit.
Best Uses: Juice, Eat Fresh
Released as an orange, but technically a tangelo hybrid since its parentage is three-fourths mandarin and one-fourth grapefruit. Orange-red skin with deep-orange, tender, and juicy flesh.
Best Uses: Juice, Eat Fresh
This variety is smooth-skinned, elongated, sweet, and heady, with an orange and raspberry fruit punch flavor. Its orange skin has a red blush, and its deep crimson flesh bleeds dark pink juice.
Best Uses: Juice, Eat Fresh, Bake
AKA Sour Orange, Marmalade orange is a small, somewhat uniform fruit. The skin is rough, firm, bumpy, and thick, ripening from green to orange when mature. Highly aromatic and known for its acidity and extremely bitter flavor.
Best Uses: Jam, Infuse, Bake, Candy
AKA Shasta/Yosemite/Tahoe. This triple cross Temple Tangor, Dancy mandarin, and Encore mandarin is firm, with juicy flesh that’s very sweet and rich. TDE peels and sections well. Another favorite in the
mandarin category.
Best Uses: Juice, Eat Fresh
Information courtesy of the Organically Grown Company.
This flavorful recipe from goodfood serves 4–6 and is delicious even if you skip the brine when you are short on time.
Sure, asparagus has undeniable culinary allure, but almost equally captivating is the way that it grows. From its crown, a spear can grow up to ten inches in one day, which means that you could actually sit and watch your asparagus grow.
Every spring the appearance of fresh, seasonal asparagus coincides with the popularity of eggs during the Easter season. These two seasonal favorites combine in this delicious vegetarian recipe.