The Co-op’s specialty cheese experts compiled this handy guide to help you present a delectable spread that will wow your guests. Simple. Elegant. Irresistible.
Our Favorite Accompaniments
La Panzanella Croccantini
(original or rosemary)
Our favorite go-to cracker for every cheese or spread. Has the best texture, a perfect crunch, and the slightest hint of salt. Made in Seattle.
Crafted from Aegean figs, these classic Mediterranean spreads are rich and complex with notes of honey and caramel. The cherry spread has a bold, fruit-forward flavor.