Take-and-Bake Entrees from the Co-op Deli
Our take-and-bake entrees are prepared fresh in the Co-op deli kitchens with the same care and carefully selected ingredients you've come to expect. We source seasonal ingredients that are GMO-free, organic, and locally grown whenever possible!
Spinach Manicotti
(vegetarian)
Pasta stuffed with creamy ricotta and spinach and smothered in our Co-op deli housemade Marinara Sauce. Grab a loaf of crusty bread and a salad and dinner is ready.
$13.99
Roasted Jalapeño Bacon Mac & Cheese
Cheesy, gooey, bacony goodness with plenty of delicious bacon from Beeler’s Pure Pork. We added more bacon, by request. Because we love you!
$10.99
Yam Enchilada
(vegan, gluten-free, soy-free)
A Southwest classic, yam enchiladas please every palate. Packed with flavorful yams, black beans, corn, sautéed veggies, and a little chipotle kick and smothered in our housemade Ranchero Sauce.
$10.99
Chicken Verde Enchilada
(gluten-free)
Organic Smart Chicken (used in all our prepared deli food) with Monterey Jack cheese, jasmine rice, housemade Enchilada Verde Sauce, corn tortillas, and cotija cheese for an authentic finish.
$13.99
- No produce from the Dirty 12 list
- GMO-free, organic, and local whenever possible
- Certified organic and certified humane Smart Chicken
- No harmful additives
- Environmentally friendly packaging from sustainable resources
