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You are here: Home / Archives for scratch baked

Baked from Scratch with Love: The Co-op Bakery

by Lisalyn Osborne, Bakery department assistant manager

dark chocolate truffles

The Co-op bakery team takes pride in preparing baked goods from scratch, using top-quality ingredients, like these melt-in-your-mouth vegan chocolate truffles. Co-op bakers also excel at creating beautifully decorated and delicious custom treats—tailored to customer specifications.

Co-op bakery staff had a very busy year, whipping up several new tempting treats that quickly became popular staple items in our bakery cases.

If you haven’t yet tried the expanded selection of muffins or brioche (mouthwatering creations both sweet and savory), that is an oversight you might want to correct immediately.

Other edible masterpieces coming from the bakery ovens included custom-made birthday cakes and specialty delights that were as beautiful as they were delicious, including an adorable Thomas the Tank Engine cupcake cake and a stunning winter wonderland scene of chocolate ganache-topped cupcakes with sugared thyme and cranberries and meringue mushrooms. Oh, my!

thomas train cupcakes boy birthday
christmas cupcakes marshmallow snowman winter decorations

Co-op bakery staff also made some very special birthday boys and girls happy with treats made to satisfy specific dietary requirements, because everybody deserves a sweet celebration on their birthday. Vegan, grain free, sugar free, dairy free, paleo—bring your special request to our talented, experienced baking team and they will create something spectacular to meet your needs.

because everybody deserves a sweet celebration on their birthday

Every February, keep an eye out for decadent specialties to woo your sweetheart on Valentine’s Day, including Hearts of Darkness, Bleeding Hearts, Truffles, and I Heart You and Chocolate cakes.

Each and every cookie, cupcake, pesto Parmesan brioche, pumpkin cloud cake, and chocolate caramel cream pie—from the simply sublime to the dazzlingly divine—was made from scratch in our kitchen using the highest quality, non-GMO, and organic ingredients we can affordably source. You’ll never find any artificial colors, antibiotics, or hormones in any of our bakery goods.

The new bakery kitchen, completed in 2016, has 1,300 square feet, about three times the size of the bakery’s former work space. And added some long-wished-for new equipment including ovens that adjust for humidity and a steam kettle (which is basically a giant bain marie or double boiler) for making custards and other recipes that require a gentle heat.

Having a dedicated space also made the rigorous cleaning process prior to the gluten-free bake more efficient.

Oh, and windows! The Cordata kitchens were lovely, but sort of lacking in the window department. Downtown, passers-by can peek behind the scenes and see bakery staff at work through the large windows along Holly Street that also bring some welcome natural light into the bakery work space.

We hope you enjoy eating the delicious goodies that result from the magic (and heartfelt work) that goes on behind the Co-op bakery kitchen doors.

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BAKERY bakery| chocolate| co-op bakery| fresh| kid friendly| organic| scratch baked| seasonal

Baked from Scratch with Love

by Lisalyn Osborne, Bakery Team

Co-op bakery staff had a very busy year in 2014, whipping up several new tempting treats that quickly became popular staple items in our bakery cases. If you haven’t yet tried the expanded selection of muffins or brioche (mouthwatering creations both sweet and savory), that is an oversight you might want to correct immediately.

chocolate fudge tart cake

Other edible masterpieces coming from the bakery ovens included custom-made birthday cakes and specialty delights that were as beautiful as they were delicious, including an adorable Thomas the Tank Engine cupcake cake and a stunning winter wonderland scene of chocolate ganache-topped cupcakes with sugared thyme and cranberries and meringue mushrooms. Oh, my!

Co-op bakery staff also made some very special birthday boys and girls happy with treats made to satisfy specific dietary requirements, because everybody deserves a sweet celebration on their birthday.

Vegan, grain free, sugar free, dairy free, paleo—bring your special request to our talented, experienced baking team and they will create something spectacular to meet your needs.

In February, keep an eye out for decadent specialties to woo your sweetheart on Valentine’s Day, including Hearts of Darkness, Bleeding Hearts, Truffles, and I Heart You and Chocolate cakes.

Each and every cookie, cupcake, jalapeno feta brioche, pumpkin cloud cake, and chocolate caramel cream pie—from the simply sublime to the dazzlingly divine—was made from scratch in our kitchen using the highest quality, non-GMO, and organic ingredients we can affordably source. You’ll never find any artificial colors, antibiotics, or hormones in any of our bakery goods.

Just imagine what the Co-op bakers will be able to accomplish when they move into their sleek new bakery production facility in the new Co-op Connections Building!

The new bakery kitchen will be 1,300 square feet, about three times the size of the bakery’s current work space. And we’ll be adding some long-wished-for new equipment including ovens that adjust for humidity and a steam kettle (which is basically a giant bain marie or double boiler) for making custards and other recipes that require a gentle heat.

Once the bakery is settled into its own space, it will also make the rigorous cleaning process prior to the gluten-free bake more efficient.

Oh, and windows! The Cordata kitchens are lovely, but sort of lacking in the window department. Downtown, passers-by will be able to peek behind the scenes and see bakery staff at work through the large windows along Holly Street that will also bring some welcome natural light into the bakery work space.

Until then, you’ll just have to be satisfied with eating the delicious goodies that result from the magic (and heartfelt work) that goes on behind the Co-op bakery kitchen doors.

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BAKERY bakery| scratch baked

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A Guide to Fall Apples

Selecting the right apples for your needs can be overwhelming; the produce department is practically overflowing with intriguing, new apples this time of year.

wine bottle and present wrapped in red ribbon

Valentine’s Day Gift Guide

Here are a few of our favorite Valentine’s Day products for the sweet people in your life. Choose from beeswax candles, local flowers, bakery items, sparkling wine, and so much more.

Online Bakery Ordering, click here to order

Online Bakery Ordering

Order cakes, cupcakes, and more online from the Co-op bakery and choose to pick up your order at either of our stores.

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DOWNTOWN STORE & DELI • map • 360-734-8158 • 7 am – 9 pm
meat and deli counter: 7 am – 7 pm
made-to-order counter: 7 am – 6 pm
salad/hot bar: 7 am – 6 pm

CORDATA STORE & DELI • map • 360-734-8158 • 7 am – 9 pm
meat and deli counter: 7 am – 7 pm
made-to-order counter: 7 am – 6 pm
salad/hot bar: 7 am – 7 pm

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