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Make Holiday Cocktails Using Local Ingredients

Follow along with Chuckanut Bay Distillery tasting room manager Kirsten to learn how to make two festive cocktails with some of our favorite local ingredients! Special beverages are an excellent way to elevate your holiday. When you make the cocktails below, you can feel good about supporting the small, local businesses that keep our community unique and thriving. Find everything you need to make these delicious drinks at the Co-op!

Make a "Naughty Nog"

This two ingredient cocktail couldn't be easier! Garnish with fresh nutmeg to elevate your drink.

Shopping List: Naughty Nog

  1. Twin Brook Creamery Eggnog
  2. Chuckanut Bay Distillery Krampus
  3. Optional: Whole nutmeg as garnish

Make a "Cascadia Daily"

This cocktail only requires four ingredients and it's filled with gut-healthy probiotics!

local shrub cocktail with ingredients

Shopping List: Cascadia Daily

  1. Shrub Farm Ginger and Apple Shrub
  2. Chuckanut Bay Distillery Slow Crafted Bourbon Whiskey
  3. Topo Chico or other sparkling water
  4. Lime

GROCERY| HOLIDAY| RECIPES christmas| chuckanut bay distillery| cocktail| eggnog| holiday drinks| local| shop local| shrub| twin brook creamery| whiskey

Cascadia Daily Cocktail

by By Josh and Tomo Kramer of Shrub Farm

two cocktails and the ingredients for cascadia daily cocktail including Shrub Farm ginger & apple shrub sliced limes, fresh ginger, and ice

The Whiskey Ginger gets a PNW makeover with Ginger & Apple Shrub and whiskey. It’s local, classy, and best enjoyed after a long day on the slopes.

A warming, spirited Washington take on the classic whiskey ginger, this Cascadia Daily delivers a little zing, a little zest, and a whole lot of fun. Plus, the shrub is full of digestive health benefits thanks to ginger and raw organic apple cider vinegar. Drink by a roaring fireplace for ultimate cozy vibes.

Cascadia Daily Cocktail

makes one 16-ounce cocktail

INGREDIENTS
  • ice
  • 2 ounces whiskey
  • 1 ounce Ginger & Apple Shrub
  • squeeze of lime
  • sparkling water
  • crystallized ginger
METHOD
  1. In a pint glass with ice add 2-ounces whiskey, 1-ounce Ginger & Apple Shrub, and squeeze of lime.
  2. Top with sparkling water and garnish with crystallized ginger and a lime slice.

Learn More

Learn more about this local business, the health benefits of raw vinegar, and find more recipes at Shrub Farm's website, Instagram, and Facebook.

Read our profile of Shrub Farm and it's sister business, Apple State Vinegar, at Local Vendor Profile: Shrub Farm.

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RECIPES cocktail| recipe| shrub| whiskey

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Three Glasses of Mocktails (Raspberry, Peach and Pineapple) standing on the Bar, Horizontal Wallpaper

Learning to Make Mocktails

With fewer people drinking alcohol and dry January around the corner, it’s time to freshen up your mocktail skills! The Community Food Co-op has some recipes, tips, and tricks for even the most novel of mocktail creators.  Mocktails Made from Scratch 1. We’re celebrating citrus season with this grapefruit and [...]
An oven-roasted turkey sits on some lemons ready to be enjoyed for a holiday dinner.

Four Approaches to Cooking Your Thanksgiving Turkey

Should I brine my turkey? Should I let my spouse fry the whole bird this year? How do I achieve a quicker cooking time? We have some turkey-cooking techniques for everyone from the Thanksgiving chef to the person who begrudgingly took on the challenge this year. Oven Roast Oven roasting [...]

A Guide to Fall Apples

Selecting the right apples for your needs can be overwhelming; the produce department is practically overflowing with intriguing, new apples this time of year.

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DOWNTOWN STORE & DELI • map • 360-734-8158 • 7 am – 9 pm
meat and deli counter: 7 am – 7 pm
made-to-order counter: 7 am – 6 pm
salad/hot bar: 7 am – 6 pm

CORDATA STORE & DELI • map • 360-734-8158 • 7 am – 9 pm
meat and deli counter: 7 am – 7 pm
made-to-order counter: 7 am – 6 pm
salad/hot bar: 7 am – 7 pm

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