June New Items and Staff Picks

Wandering Bear Cold Brew Coffee On The Go

Strong, smooth certified organic brews. Indulgent yet sugar-free and dairy-free.

straight black, vanilla coconut, mocha coconut

$3.99

booda butter eco lip and body balm in biodegradable packaging

Booda Butter Eco Balm Lip + Body

No more plastic tubes. 100% biodegradable paper tube with two times more balm than their original lip balm!

purely naked, creamy cocoa, enlightened mint

$5.99

package of quinn dark chocolately peanut filled pretzels gluten free

Quinn Gluten-free Filled Pretzels

Salty, creamy, crunchy … and even chocolatey! These “farm-to-bag” snacks may soon become your favorites.

dark chocolate’y peanut filled nuggets, peanut butter filled nuggets

$5.49

sir kensingtons vinaigrette raspberry pink perppercorn

Sir Kensington’s Vinaigrettes

Dress up your salad! Balsamic vinaigrettes with bright pops of citrus or a kick of pepper.

pepperoncini italian, dijon balsamic, raspberry pink peppercorn, golden citrus

$5.99

june staff pick for feild roast vegan smoked apple sage sausage

Field Roast Smoked Apple Sage Sausage

Every vegan Field Roast product is top-notch and made in Seattle! I love their roasts, breakfast sausage, deli slices, frankfurters, and burgers.

My favorite is the Smoked Apple Sage Sausage. Slice lengthwise and cook until crispy and browned. Great with eggs, in stir-fries, or atop a bun.

April New Items and Staff Pick

Check out these new items and the monthly staff pick!

There's always something new and exciting at the Co-op!

Hand-tossed Pizza’zza Frozen Pizzas

Take one home so you’ll never be without ’zza from local favorite, Pizza’zza!

$9.99 cheese

$11.49 tapenade or grecian

Sea Witch Botanicals Incense

Wonderful scents hand-crafted locally with activated charcoal and non-GMO essential oils. The perfect incense for people who think they don’t like incense.

quothe the raven, white lodge, green fairy, hermitage, herbal renewal

$4.95 per 12-pack

siete vegan cashew queso mild nacho flavor

Siete Vegan Cashew Quesos

You don’t have to be vegan to love these amazing quesos! Prepare for the inevitable question, “Are you sure this doesn’t have cheese?”

mild nacho, spicy blanco

$7.49

Grillo’s Whole Italian Dill Pickles

These whole dills are a new addition to Grillo’s already popular line of fresh refrigerated pickles. Sooooo good!

$7.99 32 ounces

Delish Fish

“I’ve used our reusable produce bags for many years and I think they are fantastic! Easy to wash, highly versatile, and much more sustainable than single-use bags. They’ve helped me cut down my plastic bag use by well over 120 bags a year!”

—Melissa Elkins, Sustainability Coordinator

November Staff Pick and New Items

Avenue Bread

“Fresh, local, and delicious. To quote Sancho Panza in Don Quixote, ‘With bread all sorrows are less.’”

—Karl Meyer, Community Outreach

Limitless Caffeinated Sparkling Waters

Carbonated reverse-osmosis water lightly caffeinated with clean caffeine harvested directly from green coffee beans. Zero calories, zero sugar, and no artificial ingredients.

grapefruit hibiscus, ginger mint, cucumber pear, blood orange, watermelon, lemon lime

99¢ each 12-ounce can
(in the grab-and-go beverage cooler)

Kettle & Fire Bone Broth Soups

Hearty, delicious, slow-simmered bone broth soups in shelf-stable boxes.
Gluten- and dairy-free. Paleo and keto-friendly options.

Made with chicken broth: butternut squash, tomato, miso.
Made with beef broth: chili with beans, Thai curry.

$7.49–$8.49 each two-serving box

Swerve Sweets Baking Mixes

Premium carb-conscious treats. Sugar-free, gluten-free, and grain-free.

chocolate chip cookie, chocolate cake, pancake & waffle

$6.99 each

June Staff Pick and New Items

Omega Nutrition Organic Pumpkin Seed Protein Powder

“This protein powder is the best addition to your favorite smoothie. I don’t eat meat, so I have to make sure my smoothies pack a punch. You can also add it to any smoothie from our deli, just ask your barista! It makes everything light and fluffy!!!”

—Rachel Horton, Cordata Deli

Coolhaus Ice Cream Sandwiches

Ice cream sammie lovers say: “Worth the dough for that dough!” “Better version of a birthday cake.” “Hands down the best sammie I’ve ever had.”

cookie dough, birthday cake, gimme s’mores

$4.25 each

Red Duck Taco Sauces

Spice up your tacos, and more. Use these sauces in burgers, stir-fries, or any dish that can use a boost of umami (and that is pretty much every dish).

approachably mild, actually spicy, uniquely Korean

$4.75/8 ounces

DeeBee’s Organics Superfruit Freezies

The first 100% organic, freeze-at-home juice bar that has no refined sugars, artificial flavors, colors, or preservatives. DeeBee’s Organic sets a high bar for healthier, simple clean eating.

grape, strawberry, tropical (available frozen and unfrozen)

$7.25/12 pops; 75¢ each

Waterloo Flavored Sparkling Water

Sometimes zero is a good thing: zero calories, zero sugar, and zero sodium. So, there are zero reasons not to try these vapor distilled and cold-force carbonated sparkling waters.

watermelon, lime, black cherry, grapefruit

$3.75/eight 12-ounce cans

May Staff Pick & New Items

Pangea Ferments Kimchi

“Fresh, tender, and perfectly spiced, Pangaea Ferments’ Kimchi is made in Bellingham with mostly local and regional ingredients. Hands down the best; I’ve eaten an entire jar in one day! Vegan, too. What’s not to love?”

—Cody Harder, Downtown Grocery

Eleni's Kitchen Ethiopian Sauces

Authentic sauces make it easy to enjoy homemade Ethiopian food! Simply add lentils, meat, or veggies; simmer until done; and serve over pasta, rice, or, for an authentic touch, injera.

mild simmer sauce, hot simmer sauce, turmeric sauce

$8.25/12.4 ounces–13 ounces

Oatly Barista Edition Oat Milk

Made from liquid oats, which means it isn’t overly sweet or excessively heavy, but it is fully foamable for frothy homemade lattes. Vegan. No nuts, no gluten. (Psst! Highly recommended by your newsletter editor!)

$3.99/32 fluid ounces

Thai Home Sauces

Curry pastes are ideal for coconut curry, or use to stir-fry, sautée, grill, or marinade. Satay peanut sauce is ideal for dipping! Vegan and free of artificial preservatives and flavors.

red, green, yellow, and mussaman curry pastes; chili paste; satay peanut sauce

$7.49/6.5 ounces

soft baked peanut butter cookies and chocolate chip

Simple Mills Soft-Baked Gluten-Free Cookies

Made with nutrient-dense almond flour and smartly sweetened with honey and coconut sugar, each cookie has only 6 grams of sugar. We sell Simple Mills crunchy cookies, too!

chocolate chip, peanut butter

$5.25/6.2 ounces (8 cookies)

March New Items & Staff Pick

American Flatbread Hot Frustas

Handcrafted by real people with real ingredients and delivering real restaurant-quality results.

uncured pepperoni bacon, bbq pulled pork, tomato & cheese

$7.75/4-serving package

Traderspoint Creamery Organic Grassfed Yogurt in Glass

Rich, creamy yogurt loaded with naturally-occurring enzymes, beneficial bacteria, and nutrients.

plain, raspberry, wildberry, banana mango, low-fat vanilla

$2.25/5-ounce jar

Alexia Premium Vegetable Sides

Love Alexia’s yummy fries, hash browns, and other potato sides? Try their savory vegetable-based sides for a delicious break from spuds.

cauliflower risotto with parmesan cheese & sea salt, butternut squash risotto with parmesan cheese & sea salt, white cheddar riced cauliflower with black pepper, riced vegetable pilaf with sea salt

$5.25/12-ounce package

Jilz Gluten-free Crackerz

Crunchy, tasty, simply delicious seeded crackers. Paleo-, keto-, and vegan-friendly.

cracked pepper & sea salt, mediterranean, tuscan

$6.49/6-ounce package

Good Health Peanut Butter Filled Pretzels

"They are delicious, super crunchy, salty goodness! I basically can't stop eating them."

—Toby Stanger, Cordata Grocery

January Staff Pick

September Staff Pick and New Items

Gaia SleepThru

"I love Gaia SleepThru. It helps me not wake in the middle of the night with a racing brain. 100% high-quality herbs with no grogginess, just a good night's sleep!"

—Sarah Schermer, Cordata Wellness

Good Culture Cottage Cheese Cups

$2.25 each (5.3 ounces)

Creamy organic cottage cheese with live, active cultures. Zesty flavors and made with the milk of happy grass-fed cows.

classic, pineapple, blueberry açaí chia, strawberry chia, kalamata olive

Yellowbird Hot Sauces

$5.99 each (9.8 ounces)

Spicy condiments with spunky character. Made with real ingredients deep in the ♥ of Texas.

sriracha, jalapeño, habanero, serrano

Bonafide Drinkable Veggies Bone Broth

$6.49 each (12 fluid ounces)

Organic farm-fresh vegetables plus handcrafted organic bone broth makes drinking veggies tasty and nourishing.

revitalize, glow, thrive

Harmless Harvest Coconut Probiotics

$5.75 each (32 fluid ounces)

Uses the whole edible coconut (not just the coconut water) for delicious organic on-the-go nourishment.

original, strawberry, blueberry & açaí, mango & acerola

April New Arrivals and Staff Pick

Fauxmage—Cheese from Trees

$9.99/6.5 ounces

vegan • raw • paleo • gluten-free • organic

Small batch, handmade in the big city of Seattle from cultured cashews sourced from small farmers. Fauxmage is a product you can feel good about eating!

herbes de provence, rooster spice, olive rosemary

the good crisp company original sour cream and onion bbq chips no gmo

The Good Crisp Company Potato Crisps

$3.49 for 5.6 ounces

Finally, we can reclaim that childhood nostalgia for those crunchy tubes of chips with these gluten-free stacked chips that are 100 percent free of artificial flavors and colors and non-GMO Project verified.

original, sour cream & onion, bbq

yuzu pao citrus red fermented chile sauce and yuzu citrus green 8 oz bottles

Yuzu Pao Fermented Chile Sauces

$4.75/8 ounces

Move over sriracha. Elevate any creation to the sublime with the intensely floral aroma and flavors of yuzu zest and yuzu fruit paired with sun-ripened fermented chili mash, a touch of honey, and cane sugar. Umami!

red and green

April Staff Pick

Fever Tree Ginger Beer

“It’s so perfectly gingery with awesome effervescence. Great on its own or as a mixer!

I love it, and not just because I’m a ginger!”

—Alice O’Donnell, Barista, Co-op Bakery Cafe