sustainable Archives - Community Food Co-op

We Won a Climate Award!

by Laura Steiger, Outreach Team

April 2018

Melissa Elkins (center), Co-op Sustainability Coordinator, accepted the Outstanding Company award at the 2018 Climate Collaborative Awards. Also pictured (from left) is Lara Dickinson, Climate Collaborative Co-Founder, and Robynn Shrader, National Co+op Grocers CEO. Photo courtesy of New Hope Network.

We’re all familiar with the tried-and-true award season saying—it’s an honor just to be nominated. Well, sure, that’s true. But it’s even better to have your work recognized by winning!

Melissa is steering the Co-op toward increasingly impressive accomplishments in its sustainability programs

In that spirit, we want to share appreciation for the hard work of Melissa Elkins, the Co-op’s Sustainability Coordinator. Melissa is steering the Co-op toward increasingly impressive accomplishments in its sustainability programs and this award is just the most recent acknowledgement of that work.

The Co-op was awarded “Outstanding Company" for improving energy efficiency in a retail grocery setting and fostering resilient, regenerative farming communities at the inaugural National Co+op Grocers (NCG) Climate Collaborative Awards.

NCG noted the following factors in the Co-op’s award:

"offsetting 102% of their electricity use with their own 126 solar panel array and renewable energy certificates
diverting 90% of their waste from the landfill
investing in efficient lighting and refrigeration systems has earned their co-op the only 2017 EPA EnergyStar Certificate issued to a grocery store west of the Rockies and puts them among the top 30 retailers in the country in utilization of renewable energy.

"If that weren’t enough, they also invest profits back into their community in many ways, including an innovative Farm Fund supporting local sustainable farming projects.”

Congratulations to Melissa and to the entire Co-op staff who work daily to implement innovative sustainability strategies in our co-op. Make every day Earth Day!

Our 2018 Sustainability Snapshot is available online or in print at the service desk. Following are a few highlights!

Waste Reduction Highlights

Energy Efficiency Highlights

Keeping it Local

2016 Community Food Co-op Impact Report

by Melissa Elkins, Sustainability Program Coordinator

April 2017

Sharing the results from our sustainability tracking informs Co-op staff and shoppers on ways we can work even harder to improve our already strong environmental business practices.

To that end, we have updated the format of our abridged annual sustainability report! You can read it online.

Or, dig into details in the full report on the Sustainability at the Co-op page.

man holding plant 2016 community food co-op impact report

Hopewell Farm

by Dave Straub, Cordata produce department

Buckets of freshly harvested Hopewell Farm organic blueberries await their final destination—our produce departments and your tummies.

Recently a co-worker asked me, “If you could only eat one kind of fruit for the rest of your life, what would it be?” I was quiet for a moment, looked deep into my soul, and then said, “Blueberries.” Hypothetical questions don’t usually have correct answers, but we both knew I nailed that one.

Blueberries are nutritious, taste amazing on everything from ice cream to salmon, and are historically one of the most local foods available.

People in these parts have feasted on them for thousands of years, and if you’ve hiked the North Cascades in September when the trails are lined with ripe huckleberries then you’ve probably enjoyed this local bounty as well.

These days we don’t have to brave the mountain wilderness for fresh produce, thanks to Pete Dykstra of Hopewell Farm and his 16 acres of blueberry bushes nestled at the base of Sumas Mountain. I journeyed out to this picturesque field and walked the rows already abundant with dainty bell-shaped flowers that will become my breakfast. While there I chatted with Lisa Dykstra, Hopewell’s sales rep and the youngest of four Dykstra generations to farm this land.

As we talked I got a sense of how diversified Hopewell Farm has become over the years due largely to the prodigious efforts and entrepreneurial spirit of Pete.

Besides their famous blueberries and carrots, they grow a variety of other vegetables, medicinal herbs, and seed crops. They operate a dairy farm and grow their own silage for the cows that in turn produce compost for the fields. They even maintain wild habitat for beneficial predators such as hawks, kestrels, and owls.

The evidence of their holistic approach was all around me ...

... honey bees buzzed in their hives at the end of every row, happy cows played beyond the fence line, and Lisa spoke glowingly about being on the forefront of progressive efforts.

Hopewell is certified organic, GAP (Good Agricultural Practices) certified, and receives outstanding scores for worker satisfaction. In Pete’s own words this means, “The fields are healthy, they produce great crops, and there is life in the soil.”

And if you’re wondering what all this means for you, my patient Co-op shopper, it means the most delicious blueberries you are likely to eat this summer—fresh, hand-picked, and delivered farmer direct to our shelves for your culinary pleasure.

Farm Fund Spotlight: Cedarville Farm

by Laura Steiger, Outreach Team

The Cedarville Farm crew harvests and bundles spinach at the certified organic farm located near Deming. After bundling, the spinach will be washed and packed for delivery—perhaps to Cedarville’s 150+ CSA subscribers or to one of the farm’s many wholesale accounts. The final destination may even be the Co-op’s certified organic produce departments..

If you’ve lived in Whatcom County for any length of time, you have likely eaten food grown at Cedarville Farm.

Since 1988, Mike and Kim Finger have been working the loamy soil at their farm along the banks of the Nooksack River just west of Deming, and the Community Food Co-op has been proud to sell their fine produce in our stores since that very first year.

“Mike has been a pure joy to talk to and communicate with through the years. Mike and Kim have twice invited our entire produce team out to tour the farm and see how the things we sell are grown and harvested,” said Dave Sands, Downtown produce manager.

In addition to supplying the Co-op, Mike has several retail and wholesale accounts, participates in the Bellingham Farmers Market, and runs a Community Supported Agriculture (CSA) program serving 150+ members.

Among Cedarville Farm’s accomplishments is being one of the first of three Whatcom County farms to be certified organic.

Among Cedarville Farm’s accomplishments is being one of the first of three Whatcom County farms to be certified organic (Cedarville is number 36 in the state) and, in 1992, establishing the first CSA program north of Seattle (they still have a few original CSA members).

Mike and his farm crew grow about 40 crops including a variety of salad and cooking greens, alliums (varieties of onion and garlic), vegetables galore, tomatoes, and herbs. They also raise broiler chickens, turkeys, and maintain a flock of pastured hens for eggs.

In April 2015, the Co-op Farm Fund secured a low-interest loan for Cedarville Farm in partnership with Industrial Credit Union (ICU). This is the third of six low-interest loans secured by the Farm Fund in partnership with ICU, building on the Farm Fund’s original revolving loan program. The new program allows farms to take out larger loans up to $12,000, build a credit history with ICU—another local, cooperatively run organization—and helps farms tackle impactful on-farm projects that increase resiliency and build the capacity to provide more local food for the Co-op.

As any home gardener knows, weeds are your nemesis and whatever you can do to get ahead of them saves a lot of work in the long run. The same is true on an organic farm, only on a larger scale.

Cedarville Farm used their Co-op Farm Fund secured loan to combat its weedy nemesis.

Cedarville Farm used their Co-op Farm Fund secured loan to combat its weedy nemesis with the purchase of two pieces of cultivation equipment that will dramatically improve the consistency and efficiency of weed control and free staff for the delicate hand labor that simply can’t be accomplished by machine.

Mike purchased a well-cared-for 1970s International Cub cultivating tractor that was used by the Montana State University Extension Service to seed trial crops in Corvallis, Montana. Did you know there was a Corvallis in Montana? Neither did Mike, and he had originally made arrangements to pick up the tractor at the Corvallis that most of us are familiar with in Oregon, but that’s another story.

The cultivating tractor, which hasn’t been manufactured since the early 1980s, is still popular with farmers for two reasons. 1. Its simple, straightforward design makes it easy to maintain and repair on the farm. 2. It is specifically constructed to provide a direct view to the ground, so farmers can precisely navigate between rows without accidentally taking out any precious crops.

Mike’s other purchase was a propane bed flamer aptly branded “Red Dragon” that annihilates weeds with fire.

He is still on the lookout for one more addition to his weeding arsenal—a tractor-mounted inter-row cultivator.

The Co-op’s Farm Fund is happy to play whatever role we can to help Cedarville Farm grow even more farm-fresh food.

As Dave said, “Mike is very generous with his time and his smiles, and we love Cedarville Farm for that reason, among many.”

Donate to the Co-op’s Farm Fund at any register to join us in growing local, sustainable agriculture and supporting local farmers like Mike Finger of Cedarville Farm.

Co-op’s Farm Fund: Let’s Grow It!

by Laura Ridenour, Farm Fund chair and Co-op Board director

The Farm Fund helps us live our values. Our Community Food Co-op is committed to being a cornerstone of the local food economy, ensuring that our community and region is capable of feeding itself.

A rising consciousness about food has swept our community and the world. GMOs. Climate change. Farmworker rights. Organic and sustainable farming. Pollinator decline. Local resilience and sovereignty. These and many other factors have caused people to look more carefully at the food they eat—where it comes from, how it is grown, and who is growing it.

As a result, people want to buy more local food.

As farmers meet the increased demand for local food, the Community Food Co-op’s Farm Fund has grown from humble beginnings to a nationally-recognized model.

Since 2000, the Farm Fund, with donations from the Co-op operations budget and Co-op member-owners, has circulated over $204,215 for Farm Fund grants and revolving loans benefiting more than 60 farms and food/farming organizations.

The Farm Fund helps us live our values.

Our Community Food Co-op is committed to being a cornerstone of the local food economy, ensuring that our community and region is capable of feeding itself. Collaborating in the development of a vibrant local and regional food production and distribution system is one of the six core goals of our Co-op’s strategic plan.

The Farm Fund, run by a Co-op staff member and a volunteer committee of member-owners connected to the farming community, is a unique and powerful way to meet the needs of beginning and small farm businesses as we collectively work toward these goals.

For example, Whatcom County’s small farmers have reported that the barriers to reduce costs and compete in the wholesale market include two main issues: access to capital for equipment, land, or infrastructure, and a need for resources to navigate the various processes and learning curves related to expansion into new markets. The Farm Fund helps small farms reduce these barriers.

Donating to the Farm Fund gives community members the opportunity to invest in the future of the farms and farmers that provide our food.

Want local food? Support local farms!

Make a donation to the Farm Fund and become a “Farm Fund-er” today. Through the Farm Fund, you have an opportunity to support our local farming community and help to ensure viable small farm businesses are able to thrive. Donate online or at any Co-op register.

And buy local whenever you shop to support local farms and food producers.

Learn More About the Farm Fund

Questions about the Co-op Farm Fund? Email Mardi Solomon, Farm Fund administrator, or call her at 360-734-8158, ext. 311. Learn more, watch a video about the Farm Fund, or make a donation at Farm Fund page.

Farm Fund Spotlight: Brittle Barn Farms

by Laura Steiger, Outreach Team, and Hannah Coughlin, Brittle Barn Farms

brittle barn farms, local, farm fund, zack tyler, karl prisk,

Karl Prisk (left), Zack Tyler, and Tarquin, Zack’s trusty Australian Shepherd, take a break from tending their free-range turkey flock at Brittle Barn Farms in Ferndale. The farm prides itself in buying local and used a Farm Fund loan to purchase organic, Non-GMO Project Verified feed from Bellingham’s Scratch & Peck Feeds for their poultry flock.

Zack Tyler of Brittle Barn Farms, a local free-ranged meat producer, has been interested in animal husbandry for as long as he can remember.

Growing up on a half-acre in Arcata, California, with his younger brother and hobby-farm parents, Zack was inspired by his small community of do-it-yourselfers and small farmers. “Every Saturday I got to see farmers and artisans pour into an empty street and make it come alive with their hard work and passions,” said Zack.

His mom makes her living raising fiber animals (llama, sheep, and goats), spinning, and knitting their wool into wares that she’s sold at the Arcata Farmers Market for over 25 years. His dad taught Zack how to slaughter Thanksgiving turkeys when he was six. “My parents taught me to be respectful and compassionate to our animals from the beginning to the end,” said Zack.

After he moved to Bellingham to realize his dream as a small farmer, Brittle Barn Farms was born.

After he moved to Bellingham to realize his dream as a small farmer, Zack and his partner, Hannah, rented a five-acre plot just outside of Bellingham where Brittle Barn Farms was born. They raised meat chickens, egg layers, goats, ducks, geese, turkeys, and Icelandic sheep.

Zack noted, “Neither of us had any capital to start with—no inheritance, no wealthy relatives, and not much combined income.”

Zack works in the classroom with developmentally disabled or at-risk youth, and Hannah works for a local environmental nonprofit, RE Sources for Sustainable Communities.

“We had to start at square one—on a cheap rental with a falling down barn,” said Zack.

They named their farm after that barn to remind them of the virtue of small beginnings.

In 2014, Brittle Barn Farms moved to Cougar Creek Ranch in Ferndale, a 160-acre original homestead owned by the Prisk Family. “Karl [Prisk] and I have been friends for a long time. After he moved to town to farm his grandfather’s land, it was an obvious partnership,” said Zack. They went into business together and grew Brittle Barn Farms, increasing their overall production, and adding cows and hogs to the farm.

In the spring, the Co-op Farm Fund secured a low-interest loan for Brittle Barn Farms in partnership with Industrial Credit Union.

The farm used the loan to purchase organic feed from Scratch & Peck Feeds.

“It’s important to us to operate locally. That includes where we purchase our feed,” said Zack. Purchasing organic, Non-GMO Project Verified feed upfront from Scratch & Peck enables the farm to better control the price and quality of their free-range poultry, while keeping their money circulating in our local economy.

Zack’s dream is to farm full-time. “I love caring for the animals, being connected to the seasons and natural life cycles, and I love producing an important commodity for my community,” he said.

You can purchase Brittle Barn Farms’ chicken at the Cordata store. All their meats are available at both Bellingham Farmers Markets, Carne, and on the farm.

Learn more about Brittle Barn Farms or contact the farm at 360-610-7740 or brittlebarnfarms@gmail.com.

B the Change

by Laura Steiger, Outreach Team

Learn more about certified B Corporations and how they use the power of business to solve social and environmental problems.

The Co-op is happy for the opportunity to work with like-minded businesses that believe we can all do good, while doing well. Now we have a reliable mechanism to identify these businesses thanks to Certified
B Corporations—a global movement of people using business as a force for good.™

Certified B Corporations—a global movement of people using business as a force for good

The Co-op is happy for the opportunity to work with like-minded businesses that believe we can all do good, while doing well. Now we have a reliable mechanism to identify these businesses thanks to Certified B Corporations—a global movement of people using business as a force for good.™

Certified B Corporations meet the highest standards of overall social and environmental performance, transparency, and accountability.

They aspire to B the Change and use the power of business to solve social and environmental problems.

There are more than 1,500 Certified B Corporations in over 120 industries and 40 countries with one unifying goal—to redefine success in business.

Many of the products carried in our stores are from Certified B Corporations and when you choose to purchase products from these companies, you, too, can B the Change!

You can support B Corporations by looking for the Certified B Corporation seal on products throughout our stores—familiar names like Dr. Bronner’s, Seventh Generation, Runa, Klean Kanteen, and so many more, and including a few of our favorite recently B Corp certified local businesses.

Thank you for B-ing the Change by shopping at the Co-op!

Do we have local B Corp companies? Totally!

Moon Valley Organics in Deming, started in 1998, has stayed true to its passion of living ethically and sustainably. Moon Valley’s body care products are developed with the intention to nourish and heal your body, mind, and spirit, as well as to care for the Earth. The products contain sustainable, organic material, and packing is chosen that does the least harm and is recyclable and renewable. Moon Valley is growing to include national distribution while maintaining their connections with local businesses like the Co-op.

Aslan Brewing Company in Bellingham is a sustainable microbrewery and restaurant exclusively brewing 100 percent USDA Certified Organic beer. Community outreach is of one Aslan’s key pillars. By staying connected with local nonprofits and community organizations, Aslan bolsters its contribution to social and environmental well-being. The brewpub is a community hub and frequently hosts fundraisers and events for local campaigns and organizations, making it more than just a beer-centric eatery.

brenthaven, b corp, certified b corporation, seattle, zero impact

Brenthaven, now headquartered in Seattle but established (and much beloved) in Bellingham, has a mission to achieve Zero Impact™ on the environment without compromising the quality and integrity of its products. The business accomplishes this in three ways:
• crafting products that last a lifetime, and standing behind them with a lifetime guarantee
• reducing impacts by a change in packaging strategy that eliminated the use of over 100,000 boxes per year
• offsetting its carbon footprint through investments in carbon credits and donations to green charities

What Other B Corp stuff do we carry?

Grocery
Alter Eco, Beanfields, Dang Foods, Essential Living Foods, Guayaki, Happy Family Brands, King Arthur Flour, Manitoba Harvest, Organic India, Plum Organics, Runa, Tanka

Supplements and body care
Dr. Bronner’s, Dr. Hauschka, EO Products, Essential Living Foods, Garden of Life, Manitoba Harvest, Moon Valley Organics, New Chapter, Nubian Heritage, Organic India, Preserve, Seventh Generation, The Honest Company, Topricin, W.S. Badger

Frozen and Refrigerated
Hilary’s Eat Well, Tofurky

Household Products
Chico Bags, Ecover, Klean Kanteen, Method, Preserve, Seventh Generation, The Honest Company, World Centric

Find more B Corp products throughout the store by looking for the B Corp logo.

The Co-op Recognized as a U.S. Green Power Leader

by Co-op News staff

top 30 retail epa green power partner transparent icon

Learn more about the Top Partner Rankings.

We might be small, but we are mighty! The Co-op is proud to announce that we are included in the EPA Green Power Partnership Top 30 Retail list. The list represents the largest green power users nationwide among retail partners within the Green Power Partnership.

We are happy to congratulate our fellow co-ops that also made the list—Frontier Natural Products Co-op and Outpost Natural Foods—and B Corp Certified New Seasons Market. Just for a little perspective, also on the list are businesses such as Kohl’s, Starbucks, and Wal-Mart. No big deal!

The combined green power usage of the top 30 organizations amounts to nearly 3.3 billion kilowatt-hours of green power annually, which is equivalent to the electricity use of nearly 300,000 average American homes each year.

In 2016 the Co-op’s green power will come from a mix of PSE Green Power Renewable Energy Certificates (REC) and 3Degrees Inc., PSE’s Green Power program outreach partner. All our RECs from 3Degrees are Green-e certified and are generated in the Pacific Northwest. Along with the solar energy we expect to generate in 2016, our offsets are projected to cover 102 percent of our electricity use for the year.

Yep, just another way that our Co-op Rocks!

Co-op’s Farm Fund Takes the “Next Step”

by Jean Rogers, Farm Fund Administrator

triple wren farms, farmers, florists, salmon safe, sarah pabody, steve pabody, whatcom

Farmer-florists Sarah and Steve Pabody of Triple Wren Farms are happy recipients of a Next Step grant, along with five other local farms.

Whatcom County’s local, sustainable agriculture is changing. Food hubs, new markets, and an increasingly collaborative approach to growing and providing local food are creating a promising new farmscape. It takes a community to “raise a food system,” and the Community Food Co-op’s Farm Fund is in the thick of the action.

In an impressive fundraising effort, Co-op members and shoppers matched a grant from the Sustainable Whatcom Fund of the Whatcom Community Foundation to support an innovative new venture—the Next Step Project. As a result, the Farm Fund was recently able to direct $25,500 in grants to six local farms scaling up to supply the local wholesale market.

The Next Step Project pairs grants with loans taken out by farmers who are making the leap of significantly growing their farm operations and attaining a scale that is economically resilient and stable—good news for shoppers as well as farmers. Three recipients matched their Next Step grants with low-interest Farm Fund secured loans, offered through the Industrial Credit Union.

Billy Tate of Moondance Farm praised the project, saying: “I’m really so excited about receiving the Next Step grant award. I’ve had an opportunity to farm now into my twelfth year in Whatcom County and starting a farm from scratch is no easy task. It takes constant investment, risk, attention and sacrifice. The last few years I’ve seen a steady change in my farming style where I’ve been able to begin to fine tune my craft and not spend all my time learning how to grow and market but to focus on growing the right mix for the farm and the community. It’s nice to see a funding opportunity aimed at those farms that have weathered the seasons at a time where funding is still so needed.”

Along with Moondance Farm, the first round of Next Step grant recipients include Sage and Sky Farm, Boldly Grown Farm, The Growing Garden, Triple Wren Farms, and Brittle Barn Farms.

Their project descriptions almost leapt off the pages with creative ways to grow delicious food with care for the land, people, animals, and
future generations.

sage and sky farm, whatcom, bellingham, farmers, andrea roper

Andrea Roper of Sage & Sky Farm.

While we sadly don’t have room for all the details, here is a snapshot of what these local growers expect to accomplish with their Next Step grants:

• extending the season for root vegetables and tripling overall production; washing and cooling root crops with a
re-circulating system that will reduce water use

• expanding into culinary and medicinal dried herbs; building WSDA certified
on-site packing and processing facilities

• purchasing a refrigerated truck to serve a rapidly expanding customer base and provide high-quality organic flowers, veggies, and eggs, using zero-waste practices. The truck can also be used by smaller farms

• purchasing harvest equipment to increase vegetable production and offer crops with high nutritional and medicinal value that aren’t currently available for wholesale; adding processing facilities to harvest, store, and deliver more local food

• adding a walk-in cooler to expand livestock production and increase profitability with the ability to break down 90 percent of the farm’s locally grown, organic-fed, wild-ranged chickens into parts

• purchasing a walk-in freezer and pens to nearly double production and sell local, grass fed, hormone- and antibiotic-free chicken in larger quantities for a
lower price

Responses to the Next Step Project have been extremely positive, and it will be exciting to see the advances these farms make over the next few years. Keep your eye out for their products in the Co-op and other local markets. We’ll continue to share stories throughout the growing season.

Farm Fund Committee Chair and Board Director Laura Ridenour expressed the Co-op’s hopes for the Next Step Project, saying, “If we can pilot this impressive economic incentive and opportunity for three years, we will reach many organic and sustainable Whatcom County farmers capable of scaling up their businesses, resulting in greater economic security for farmers and greater food security for us all.”

Donations by the Community Food Co-op, Co-op shoppers, and local organizations allow the Farm Fund to support projects that build the market for local farms, encourage ecological and socially responsible stewardship of farmland, and increase community access to healthy, local food.

Find more information, make a donation, or watch a video about the Farm Fund.

Questions? Email Farm Fund Administrator Mardi Solomon or call 360-734-8158, ext. 311.

Next Step Grant Update: Boldly Grown Farm

by Laura Steiger, Outreach Team

farm fund, local, farmers, skagit, whatcom, grant, next step, boldly grown farm, sustainable, organic, crops,

Amy Frye of Boldly Grown Farm working in the field. The farm has successfully filled demand for more local winter produce by growing storage crops like beets, winter squash, and pumpkins.

Photo by Nathan Doyle

Earlier this year, the Co-op Farm Fund, with support from the Sustainable Whatcom Fund of Whatcom Community Foundation, launched the Next Step Project.

The project was able to direct $25,500 in grants to six local farms scaling up to supply the local wholesale market.

One of those farms is Boldly Grown Farm in Skagit Valley.

Boldly Grown Farm is one of 14 farms operating at Viva Farms (a nonprofit small-business farm incubator in Skagit Valley). Its current focus is growing storage crops—winter squash, carrots, beets, cabbage, onions, and more—to extend the availability of local food into the winter months. It also grows flowers for sale and to provide pollinator habitat. In future years, Boldly Grown Farm plans to incorporate grains and pastured poultry, creating a diverse and resilient farm system.

Boldly Grown Farm was founded in 2015 by husband-and-wife team Jacob Slosberg and Amy Frye. Both have personal relationships to farming—Amy grew up next door to her grandparent’s farm in Minnesota and Jacob discovered his love of farming on a tenth grade trip to Costa Rica. The couple met at the Centre for Sustainable Food Systems at the University of British Columbia where Jacob was in charge of managing all the annual vegetables and pasture-raised poultry and Amy was the Director.

Given their complementary skill-sets, they experienced a very strong start in their first year of farming; harvesting 20,000 pounds of food from one acre. There were many hits and one miss along the way—carrots were wildly successful and they couldn’t keep up with demand, while onions got in the ground too late and mostly fizzled out.

The couple had a strong network of friends and family who pitched in to help the startup farm. During the final carrot harvest in mid-December, Amy and Jacob, along with several farmer friends, found themselves working late into the night, calf-deep in mud, taking turns getting stuck and helping pull each other out of the muck. “There may have been a good amount of both cursing and laughing involved. This year, I’m sure, will have its own successes and challenges—it’s a constant learning process. Farming is very humbling in that way.” said Amy.

From the beginning, Jacob and Amy identified a niche market in the demand for extended season local produce.

Don’t we all long for flavorful, local, organic produce in the winter months? This past season they harvested carrots into December and cabbage into January. With other crops like beets and winter squash in storage from earlier in the year, they were providing produce through mid-February before selling out.

For the 2016 growing season, the couple added an additional two acres, which will triple the farm’s production and allow for more diversification and trialing a small amount of hoop-house crops such as heirloom tomatoes, purple globe eggplant, and red peppers. “We are passionate and ambitious! We want to feed a lot of people and ensure that a greater portion of the population has ready access to healthy and sustainably grown produce,” said Amy.

Next Step grant funds will be used to purchase a rinse conveyor

Next Step grant funds will be used to purchase a rinse conveyor that will improve efficiency of washing root crops, such as carrots and beets, and can also be used for hydrocooling crops like broccoli (an important step for storage and shelf life). The conveyor soaks roots before washing so they only need to go through the system once, thereby increasing efficiency and saving labor. The conveyor’s recirculation system will also reduce water use.

Boldly Grown is a perfect example of the farms the Next Step Project was created for—farms that are ready to take the next step to scale up for the wholesale market, but need assistance with a specific input to make the leap.

On Jacob and Amy’s farm it was the purchase of the rinse conveyor; other Next Step farms are using funds to invest in packing and processing facilities, purchase a refrigerated delivery vehicle, and expand crop diversity with new harvest equipment.

The Co-op is thrilled to launch this new program and watch as more local farms take the Next Step to meet demand for even more local, sustainable, organic food.

LEARN MORE at boldlygrownfarm.com and follow Boldly Grown Farm on
Facebook and Instagram.

farm fund, next step, grant, sustainable, organic, local, farmers, farming, skagit, whatcom, next step grant,

Jacob Slosberg of Boldly Grown Farm carefully navigates through crops while using the field cultivator purchased with a Co-op Farm Fund grant.

We Won a Climate Award!

by Laura Steiger, Outreach Team

April 2018

Waste Reduction Highlights

Energy Efficiency Highlights

Keeping it Local

2016 Community Food Co-op Impact Report

by Melissa Elkins, Sustainability Program Coordinator

April 2017

Hopewell Farm

by Dave Straub, Cordata produce department

Farm Fund Spotlight: Cedarville Farm

by Laura Steiger, Outreach Team

If you’ve lived in Whatcom County for any length of time, you have likely eaten food grown at Cedarville Farm.

Co-op’s Farm Fund: Let’s Grow It!

by Laura Ridenour, Farm Fund chair and Co-op Board director

The Farm Fund helps us live our values.

Want local food? Support local farms!

Learn More About the Farm Fund

Farm Fund Spotlight: Brittle Barn Farms

by Laura Steiger, Outreach Team, and Hannah Coughlin, Brittle Barn Farms

Zack Tyler of Brittle Barn Farms, a local free-ranged meat producer, has been interested in animal husbandry for as long as he can remember.

B the Change

by Laura Steiger, Outreach Team

Do we have local B Corp companies? Totally!

What Other B Corp stuff do we carry?

The Co-op Recognized as a U.S. Green Power Leader

by Co-op News staff

Co-op’s Farm Fund Takes the “Next Step”

by Jean Rogers, Farm Fund Administrator

Next Step Grant Update: Boldly Grown Farm

by Laura Steiger, Outreach Team

Farm Fund Recipient: Ebb & Flow Herb Farm

Local Farm Feature: Flynn Farms

Appreciation for the Co-op Farm Fund. Donate today!

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