Community Food Co-op

Voted Bellingham's best grocery store. Full-service deli, hot bar, salad bar featuring organic, local, and natural foods. Everyone can shop, anyone can join. Co+op, stronger together.

Welcome! Everyone can shop the Community Food Co-op!
360-734-8158|
  • menu bar three linesMENU
    • Hours & Locations
      • Community Food Co-op, Downtown Store, 1220 North Forest Street at Holly StreetDowntown Store
        1220 North Forest Street at Holly Street
        Bellingham, Washington
        8 am - 9 pm
        360-734-8158
      • Cordata Co-Op exteriorCordata Store
        315 Westerly Road at Cordata Parkway
        Bellingham, Washington
        8 am - 9 pm
        360-734-8158
    • In Our Stores
      • Celebrating Our Co-op’s 50th Anniversary
      • Community Rooms
      • Customer Input
      • How to Shop
      • Service Desk
      • What’s on Sale?
      • Contact Us
    • Departments
      • Bakery
      • Co-op Bakery Café
      • Bulk
      • Dairy & Refrigerated
      • Deli & Deli To Go
      • Floral & Garden
      • Grocery
      • Health & Beauty
      • Meat & Seafood
      • Mercantile
      • Produce
      • Specialty Cheese
      • Wine, Beer, & Spirits
    • Calendar
      • Co-op Event Calender
    • About Us
      • Awards
      • Co-op Blog
      • Magazine & E-news
      • Our History
      • Strategic Plan
      • Sustainability at the Co-op
      • Vision, Mission, and Values
      • Contact Us
    • Community Giving
      • SEED: Community Shopping Days
      • Donations & Sponsorships
      • Donate at our Registers
      • Farm Fund
      • The Real Food Show
    • Join Us
      • Become a Co-op Member • Join Today!
      • Board of Directors
      • Employment
      • Local Business Partners
      • Sell to the Co-op
    • Recipes
      • Recipes
      • Cooking Videos
  • What’s on Sale?
  • Bakery Online Orders
  • Co-op Curbside
  • Join Today!
  • Hours and Locations
You are here: Home / Archives for vegetables

Dear Nutritionist: Getting Kids to Eat Vegetables

by Lisa Samuel, Co-op News contributor

Lisa Samuel nutritionist cutting mushrooms on cutting board in kitchen with vegetables

Lisa Samuel, Registered Dietitian and Nutritionist

Dear Nutritionist: I have a hard time getting my son to eat vegetables! Do you have any suggestions?

Dear Member: It’s almost every parent’s dilemma: How do I get my child to eat vegetables? Here are a few tips for the picky children in your life. And maybe a few picky husbands or wives, too!

• Invite your child into the kitchen to help make dinner. Kids are more likely to eat what they cook. Kids love projects, and cooking their own dinner gives them a sense of accomplishment and ownership. Give them age-appropriate tasks like washing vegetables, measuring ingredients, dumping, or stirring.

• Give foods fun names. A recent study shows kids eat twice as many vegetables when the veggies were labeled with cool, fun names, like X-ray Vision Carrots and Tiny Tasty Tree Tops. So come up with fun names for foods (or let your kids invent names) and you’ll watch those veggies disappear.

• Give your kids choices. Like all of us, kids want to have control. Let them choose between healthy options, and they’ll feel empowered. For example, when you’re making pizza, set out bowls of different types of vegetable toppings, and let your child build his own pizza. You may be surprised when he chooses spinach.

• Add vegetables to recipes. While I’m not a huge fan of sneaking vegetables into meals, it can take time for kids to develop a taste for them. Studies suggest kids may have to taste a food 15 to 20 times before they start to like it. So, keep serving that side of broccoli and encouraging your child to at least taste it. Eventually, her taste buds will start to accept it—and even like it! In the meantime, there’s nothing wrong with sneaking a little more vegetables into her favorite foods, to make sure she’s getting all the nutrition she needs. For example, shred carrots or zucchini and add to hamburgers or meatballs, add shredded or pureed veggies to pasta sauce, or puree cauliflower and add it to mac n’ cheese. You can even blend fresh spinach into a fruit smoothie (blueberries are great for disguising the green color). This works for picky adults, too.

• Eat together as a family. The research is clear—kids who eat dinner with their parents are healthier, happier, and less likely to get into trouble as a teen. And kids model what their parents do, so if you’re putting more vegetables on your plate, eventually they will, too. Don’t pressure your child to eat—just set a good example. There are 1,440 minutes in a day—make at least 30 of those minutes a dinner with your kids.

See Lisa Samuel's kid-friendly recipe suggestion for Green Goblin Sandwiches.

Tweet

HEALTH & BEAUTY children| kid friendly| kids| nutrition| picky eaters| vegetables

  • « Previous Page
  • 1
  • 2

Categories

  • BAKERY
  • BULK
  • DELI & CATERING
  • EQUITY, DIVERSITY & INCLUSION
  • FARM FUND
  • FLORAL & GARDEN
  • GROCERY
  • HEALTH & BEAUTY
  • HOT OFF THE PRESS
  • MEAT & SEAFOOD
  • PRODUCE
  • RECIPES
  • SALES
  • SUSTAINABILITY
  • THE CO-OP DIFFERENCE
  • WINE, BEER, & SPIRITS
butternut squash with seeds

Ask the Nutritionist: Squash Talk

Dear Nutritionist: I always see different varieties of winter squash at the grocery store. However, I am unsure how to prepare them. Do you have any easy tips on how to cook and season squash?

inflatable smiling sun balloon in a grassy field

Sun Protection That Is Good for You and the Environment

We like to make the most of our long summer days, but one in five Americans will develop skin cancer in their lifetime and UV exposure is the most preventable risk factor. So play it safe in the sun this summer.

famers at moon valley organic farm

Local Vendor Profile: Moon Valley Organics

Join the Cordata wellness team on a virtual tour of Moon Valley Organics. The Co-op is proud to partner with this local business whose products promote a healthy way of caring for our bodies and the world.

enews-sign-up-image

get connected and save - click here to sign up for our e-news

HIGH RISK PRIORITY SHOPPING HOUR • 8 am to 9 am daily • both stores
DOWNTOWN STORE & DELI
• map • 360-734-8158 •  8 am – 9 pm; deli service counter closes at 7 pm
CORDATA STORE & DELI • map • 360-734-8158 • 8 am – 9 pm; deli service counter closes at 7 pm
CO-OP BAKERY CAFÉ and CONNECTIONS BUILDING CLASSROOM • map • 360-734-8158 • temporarily closed

Facebook Instagram Twitter

Copyright © 2021 Community Food Co-op

0