October New Items

Here are just a few of the items new on Co-op shelves as of October 2017.

ORGANIC SEAWEED THINS gimMe

Two strips of crispy roasted seaweed delicately brushed with sauce then filled with almonds and sesame seeds or coconut.

• almond sesame
• toasted coconut

$3.75 each

FROZEN ENTREES OF MEXICO Saffron Road World Cuisine

Authentic dishes finely crafted with respect for traditional cooking methods and wholesome ingredients from family farmers.

• chicken enchiladas poblano
• enchiladas al chipotle
• grilled vegetable tortilla bake
• verde tortilla bake with chicken

$5.25 each

BATH TISSUE World Centric

Made from wheat straw fiber (90% minimum),
an annually renewable resource. Soft and strong.

unbleached • compostable packaging
gluten-free • non-allergenic • fragrance-free

$3.99/4-pack

Local Vendor Profile: Pangea Ferments

Pangea Ferments handcrafts savory fermented sauerkrauts and kimchi that will add zing to any meal—breakfast to dinner—using mainly organic ingredients sourced from Whatcom and Skagit counties.

Get Ready to Gather Around the Thanksgiving Table

The Co-op knows how important the Thanksgiving meal can be, and we have carefully selected the very best ingredients to help you make this Thanksgiving memorable and manageable. We’re here to lend a helpful hand with everything from dinner to decor!

Boo-tiful Treats for Halloween

Stop by to peruse our selection Boo-tiful treats for Halloween that are free of artificial flavors and colors, fair trade, and otherwise better for trick-or-treaters and for the planet.

ORGANIC SEAWEED THINS gimMe

FROZEN ENTREES OF MEXICO Saffron Road World Cuisine

BATH TISSUE World Centric

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