Pumpkin Maple Cupcakes
Delightfully spiced pumpkin cupcakes are topped with creamy maple buttercream frosting. A cozy fall favorite.
Organic unbleached wheat flour (organic wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), organic cane sugar, pumpkin, egg, avocado oil, water, baking soda, sea salt, pumpkin pie spice (cinnamon, ginger, nutmeg, allspice), American Vanilla Buttercream Frosting (butter [cream (milk), natural flavors], sea salt, vanilla [vanilla bean extract, water, alcohol, vanillin from vanilla bean], agave syrup, organic powdered sugar), maple extract, red natural food color, yellow natural food color, white sprinkles (sugar, cornstarch, maltodextrin, gum arabic, carnauba wax).
Wheat, Milk, Egg
Made in a kitchen that handles wheat, dairy, eggs, soy, peanuts and tree nuts. Decorated items may vary from photos.