Gratitude for Jim Ashby, Always
Jim Ashby, who last month retired from his job as the Co-op’s general manager, was the Co-op’s first GM. Thanks, Jim, for your years of skillful and compassionate leadership, and your dedication!
CBD 101
Have you heard people talking about CBD? Do you know what it is, where to find it, and what the buzz is all about? Hemp-derived cannabidiol (CBD) has rapidly become a very popular herbal supplement at the Co-op. Read all about it …
We Want Your Bakery Suggestions
The Co-op bakers have a question for you: what new items or ingredients are on your Co-op Bakery wish list? Submit your suggestion during October to be entered to win a $50 Co-op gift card.
October: It’s a Co-op Thing
October is Co-op Month, Non-GMO Month, and Fair Trade Month, which means it is a very busy month at the Co-op! Congratulations on being a Co-op member-owner. Here are some ways you can celebrate …
Healing Turmeric-Ginger Broth
This Healing Turmeric-Ginger Broth makes a delicious chicken noodle soup. Get creative and add foods that naturally complement turmeric: chicken, fish, lentils, chickpeas, brown rice, sweet potatoes, potatoes, kale, spinach, carrots, zucchini, lemon, green onions, cilantro, and parsley!
Autumn Harvest Salad with Balsamic Vinaigrette
This is an excellent salad to serve in autumn when the fall harvest of greens is available and the green apples and fresh figs are in season. Make a double batch of the dressing to have on hand for a quick salad.
