The cooler temperatures of autumn bring sweetness into the field and added flavor dimensions for which many farmers patiently wait before harvesting. Visit soon to see what’s fresh in produce this season.
A charcuterie and cheese board makes a welcome appetizer or even a fun snacky dinner option. Select your favorite meats, cheeses, nuts, and fruits for your guests to enjoy.
Choosing a winter squash can be confounding. Use this helpful guide to winter squash and learn about some of the common varieties you’ll love, along with their attributes and best uses.
Frequent visitors to the chocolate aisle may have noticed a change recently. BIJA has changed their name to K’UL and revamped their packaging. The same great chocolate with the same important mission!
This quinoa corn chowder is a great way to use up leftover roasted chicken and cooked quinoa! Use homemade chicken or vegetable stock for best results. The raw cashew butter gives the chowder a creaminess without dairy.
Pangea Ferments handcrafts savory fermented sauerkrauts and kimchi that will add zing to any meal—breakfast to dinner—using mainly organic ingredients sourced from Whatcom and Skagit counties.