Five organic produce items joined the Co+op Basics program: baby peeled carrots, zucchini squash, Bartlett pears, Roma tomatoes, and Fuji apples. Click through to learn more.
In March, Co-op member-owners overwhelmingly approved changes making it possible for member-owners to invest in the Co-op. Learn how and why to invest in your co-op and community!
The Co-op was awarded “Outstanding Company” for improving energy efficiency in a retail grocery setting and fostering resilient, regenerative farming communities at the inaugural National Co+op Grocers (NCG) Climate Collaborative Awards. Learn more …
Fresh seasonal fruit is so delicious and fruit salads are a great way to get a variety of different seasonal fruit in one serving. This delicious recipe meets 100% of the RDA of vitamin C.
See which produce items are on the 2018 Dirty 12 and Clean 15 lists and learn about the methodology used to compile the lists and the potential related health risks.
See what’s new at the Co-op and check out Cody’s hyper-local, fermented staff pick! This month’s newbies include savory sauces, Oatly (so popular we can hardly keep it in stock!), and cookies! Mmmm, cookies.