Pumpkin Cheesecake
A silky blend of pumpkin and spices is complemented with tangy cream cheese and set atop a crisp graham cracker crust.
Cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, xanthan gum, carob bean gum), butter (cream [milk], natural flavors), brown sugar, pumpkin, sour cream (cream, milk, culture), egg, pumpkin pie spice (cinnamon, ginger, nutmeg, allspice), gluten-free graham crackers (gluten-free flour [organic brown rice flour, potato starch, tapioca flour, xanthan gum], organic cane sugar, agave syrup, avocado oil, molasses, sea salt, cinnamon, baking soda, water), heavy cream, organic powdered sugar, avocado oil.
Milk, Egg
Made in a kitchen that handles wheat, dairy, eggs, soy, peanuts and tree nuts. Decorated items may vary from photos.