Blackberry Sunshine Cake
Vanilla cake is layered with blackberry compote made from local berries, and zesty lemon curd, then frosted with rich and tangy cream cheese frosting.
Perfect White Cake (organic cane sugar, egg, organic unbleached wheat flour [organic wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], baking powder, sea salt, whole milk, vanilla [vanilla bean extract, water, alcohol, vanillin from vanilla bean], avocado oil), Lemon Curd (eggs, organic cane sugar, organic lemon juice, butter [cream (milk), natural flavors], egg yolks, lemon zest), Cream Cheese Frosting (cream cheese [pasteurized milk and cream, cheese culture, salt, guar gum, xanthan gum, carob bean gum]), organic powdered sugar, butter [cream (milk), natural flavors], vanilla [vanilla bean extract, water, alcohol, vanillin from vanilla bean], lemon extract), periwinkle natural food color, Blackberry Compote (blackberries, water, organic cane sugar, pectin [non-GMO citrus pectin], calcium water).
Wheat, Milk, Egg
Made in a kitchen that handles wheat, dairy, eggs, soy, peanuts and tree nuts. Decorated items may vary from photos.