Carrot Cake
An old-fashioned favorite made with fresh carrots, pineapple, and a dash of cinnamon. Filled and frosted with cream cheese frosting and finished with toasted walnuts.
Gluten-free flour (organic brown rice flour, potato starch, tapioca flour, xanthan gum), organic cane sugar, egg, avocado oil, pineapple, milk, carrots, cinnamon, baking powder, baking soda, sea salt, annatto, alfalfa extract, Cream Cheese Frosting (cream cheese [pasteurized milk and cream, cheese culture, salt, guar gum, xanthan gum, carob bean gum]), organic powdered sugar, butter [cream (milk), natural flavors], vanilla [vanilla bean extract, water, alcohol, vanillin from vanilla bean], lemon extract), walnuts.
Milk, Egg, Tree Nuts
Made in a kitchen that handles wheat, dairy, eggs, soy, peanuts and tree nuts. Decorated items may vary from photos.