Decadent Chocolate Cake
Rich, gluten-free chocolate cake is layered with fluffy vanilla whipped cream and finished with a smooth, creamy cocoa frosting.
Decadent Chocolate Frosting (agave syrup, water, unsweetened chocolate [organic cocoa liquor], coconut milk, cocoa powder [processed with alkali], arrowroot, vanilla [vanilla bean extract, water, alcohol, vanillin from vanilla bean], agar, sea salt), heavy cream, organic cane sugar, gluten-free flour (organic brown rice flour, potato starch, tapioca flour, xanthan gum), brown sugar, egg, butter (cream [milk], natural flavors), organic powdered sugar, avocado oil, baking soda, sea salt, baking powder.
Milk, Egg
Made in a kitchen that handles wheat, dairy, eggs, soy, peanuts and tree nuts. Decorated items may vary from photos.