Lemon Cloud Cake
Delicate, gluten-free vanilla cloud cake filled with zesty lemon curd and finished with creamy mascarpone frosting.
Gluten-Free Cloud Cake (egg, organic cane sugar, gluten-free flour [organic brown rice flour, potato starch, tapioca flour, xanthan gum], avocado oil, vanilla [vanilla bean extract, water, alcohol, vanillin from vanilla bean], baking powder, sea salt, cream of tartar), Mascarpone Frosting (mascarpone [milk, cream, citric acid], heavy cream, organic powdered sugar, agave syrup, vanilla [vanilla bean extract, water, alcohol, vanillin from vanilla bean]), Lemon Curd (eggs, organic cane sugar, organic lemon juice, butter [cream (milk), natural flavors], egg yolks, lemon zest), avocado oil.
Milk, Egg
Made in a kitchen that handles wheat, dairy, eggs, soy, peanuts and tree nuts. Decorated items may vary from photos.