Strawberry Coconut Cake
Moist coconut cake is layered with strawberry compote made with local berries and finished with vanilla frosting.
Organic unbleached wheat flour (organic wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), coconut milk, organic cane sugar, avocado oil, apple cider vinegar, baking powder, baking soda, vanilla (vanilla bean extract, water, alcohol, vanillin from vanilla bean), sea salt, palm shortening (palm oil), vegan butter (vegetable oil blend [canola, safflower, and flaxseed oils], palm oil, water, salt, natural flavor, pea protein isolate, sunflower lecithin, olive oil, lactic acid, annatto extract [color]), organic powdered sugar, vanilla beans, Strawberry Compote (strawberries, water, organic cane sugar, pectin [non-GMO citrus pectin], calcium water), coconut chips, agave syrup.
Wheat
Made in a kitchen that handles wheat, dairy, eggs, soy, peanuts and tree nuts. Decorated items may vary from photos.