Strawberry Cream Roll
Delicate vanilla chiffon cake is rolled with whipped cream mixed with locally grown strawberries, and finished with tangy cream cheese frosting and decorative buttercream flowers.
Egg, organic cane sugar, cream of tartar, avocado oil, water, vanilla (vanilla bean extract, water, alcohol, vanillin from vanilla bean), gluten-free flour (organic brown rice flour, potato starch, tapioca flour, xanthan gum), baking powder, sea salt, heavy cream, Strawberry Sauce (strawberries, organic cane sugar, water, cornstarch), organic powdered sugar, Cream Cheese Frosting (cream cheese [pasteurized milk and cream, cheese culture, salt, guar gum, xanthan gum, carob bean gum]), organic powdered sugar, butter [cream (milk), natural flavors], vanilla [vanilla bean extract, water, alcohol, vanillin from vanilla bean], lemon extract), rainbow sprinkles (cane sugar, rice flour, cornstarch, maltodextrin, vegetable fat [rice bran oil], lemon juice, gum arabic, colors [paprika, turmeric, anthocyanins], carnauba wax, spirulina extract, rosemary extract).
Milk, Egg
Made in a kitchen that handles wheat, dairy, eggs, soy, peanuts and tree nuts. Decorated items may vary from photos.